Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Detail Product Spec; Product Types : Red Onion Minced Product Size : (1-3 MM, 3-5MM) Product Color : White To Creamy/ Golden Brown Color (For Toasted) Product Flavor : Strong Pungent Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 5.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Dehydrated Red Onion Minced
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Owing to our ethical business dealings, we are successfully engaged in manufacturing, exporting and supplying high quality dehydrated pink onion minced. The provided minced onion is processed under the surveillance of our diligent professionals using fresh pink onion and modern methods. This minced onion is extensively used to enhance the taste of indian and continental cuisines. Moreover, the offered dehydrated pink onion minced can be purchased from us at marginal prices. Features: Natural taste Longer shelf life Excellent aroma Free from preservatives
Dehydrated Red Onion Minced
We are offering Dehydrated Red Onion Minced , that can be used for several food preparations like sauces, vegetable mixes, dry soups and varied fast foods. Dehydrated Red Onion Minced are perfect for salad dressings, dips, marinades and hamburgers. Customers can get these flakes from us in several sizes of packs as per their requirements. These flakes are very convenient to use and have a great flavor & aroma.
Size : 1mm to 3mm Quality : "A" Grade, Commercial Grade, "B" Grade. Packing : 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin : India 20FCL : 13.5Metric Ton Approximate 40FCL ; 25Metric Ton Approximate
Manufacturer: Agree Exports SIZE: 1-3MM,2-4MM ACID INSOLUBLE ASH: 0.5%MAX FOREIGN MATTER: NIL MOISTURE CONTENT: 6% MAX ASH CONTEN: 5% MAX MAJOR DEFECT: 1% QUALITIES: A&COMMERCAIL GRADE PAKING: 20 KG STONG POLY BAG INSIDE A PAPER BAG
Dehydrated Red Onion Minced : Product Details Size : 01 To 03 M.M Place Of Origin : Gujarat India Colour : Red Aroma : Strong Aroma Represents Indian Origin Product Packing : Two poly bag of 20/25 kgs net covered with brown paper bag, Box or aluminium packing on request. Qualities : A-Grade, Commercial Grade MOQ: For Onion minced 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality / Extra low bacterial quality Moisture content -
Meet Foods is manufacturer exporter supplier producer of Dehydrated Red Onion Minced from Gujarat India.Uses : It can be easily used in salads & other preparations / servings after re-dehydration. It also used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion garlic pieces are desired. Dehydrated Red Onion Minced (1 3 MM) Packing : 10 kgs, 15Kgs, 25 kgs, 50 kgs Color : Pure Red to Slightly off Red Taste : Typical of fresh Red onions Aroma : Typical of fresh Red onions
Quality :- commercial a-grade Size :- 1 mm - 3 mm Bacteria level :- standard, low, extra low Packing detail :- 20 kg strong poly bag covered with five ply strong carton(customize). Origin :- india -
Product name: Minced Dehydrated Onions HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Packing: 20 or 25 kg paper bag with inner PE bag or carton box. Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies. What is the history of the Onion? â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia. CONTACT US FOR MORE INFO (PLS NO BROKERS)
Product name: Dehydrated Minced Onion HS Code: 0712200000 Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it! PHYSICAL ANALYSIS Appearance : Pink Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :