Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water. Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles. Potato granules are as well used as thickener in dry soups and sauce mixes. Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
The ultimate crunchy and nutritious snack created by freezing and removing moisture from fresh okra. It keeps that veggie goodness intact, offering a unique texture and a crispy, tasty bite. Nutritionally, it's a fiber powerhouse for a happy tummy, loaded with vitamins like C to boost your immune system, and potassium for that extra goodness. What's more, it's low-calorie and low-fat, making it the go-to easy and healthy snack option. So, grab a handful and snack away for a wholesome and convenient treat!