D 4Mm 32Mm Suppliers and Manufacturers

Solid polycarbonate plastic sheet size Width: 1220mm, 1560mm, 1820mm, 2100mm Length: Any length Thickness: 2mm Category: Roofing panels Weight: 1.2kg / mm / m2

Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

Basmati Rice PK-198/D-98 1Kg,5Kg,10kg,25kg,50kg

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

Product Name: D-PSICOSE Other Name: D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;d-[UL-13C6]psicose;C06468;D-Erythro-hexulose;D-Pseudofructose Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: Clear colorless to yellow liquid or powder Purity: 99% CAS Number: 551-68-8 EINECS number: 208-999-7 Supplier: ZHENYIBIO Uses: D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal ±-glucosidase.

Product Name: D-cycloserine Synonyms: D-4-Amino-3-isoxazolidinone Appearance: Off White powder Odor &Taste: Characteristic Test Method: HPLC Specification: 99% min CAS: 68-41-7 Molecular Formula: C3H6N2O2 Molecular Weight: 102.09 Supplier: ZHENYIBIO Uses:D-Cycloserine, It is an antibiotic effective against Mycobacterium tuberculosis. Since the discovery that cycloserine is able to penetrate into the central nervous system, numerous studies have been conducted to assess the efficacy of cycloserine for psychiatric disorders. Main Application of D-cycloserine Powder 1.D-Cycloserine Powder is an antibiotic effective against tuberculosis. 2.D-Cycloserine Powder is mainly used for amino acid infusion, due to special wettability. 3.D-Cycloserine Powder is also used in cold cream, cosmetics.

Product Name: D-Mannose INCI Name: MANNOSE Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: White crystalline powder Purity: 99% CAS Number: 3458-28-4 EINECS Number: 222-392-4 Standard: USP Standard Supplier: ZhenYiBio Product Description D-Mannose is an aldohexose carbohydrate and commonly found in nature with many physiological functions important for animals and plants. Medically, people often use these physiological functions of D-mannose to treat corresponding diseases: accelerating wound healing, inhibiting the survival of cancer cells, impairing tumor growth, preventing urinary tract infections (UTIs), and promoting immune system regulation. D-mannose is often used as a sweetener substitute of sucrose for the characteristics of low calories.

The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.

Product Stainless Steel Coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days

Quality: 1st Grade Size : 3.5-4mm Admixture Max 1% Decolored 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : June-November Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton

Specifications: Appearance white granule Particle size 2-4mm Purity 99% min Nitrogen 15.5% min Nitrate Nitrogen 14.1%-14.4% Ammoniacal Nitrogen 1.1%-1.3% Calcium 19% min Moisture 0.8% max Water insoluble matter 0.2% max Nitric 0.05% max Iron 0.005% max PH 5.6-6.8

Appearance white granule Particle size 2-4mm Purity 99% min Nitrogen 15.5% min Nitrate Nitrogen 14.1%-14.4% Ammoniacal Nitrogen 1.1%-1.3% Calcium 19% min Moisture 0.8% max Water insoluble matter 0.2% max Nitric 0.05% max Iron 0.005% max PH 5.6-6.8

Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.