Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources.
Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma)
TURMERIC POWDER
BOTANICAL NAME : CURCUMA LONGA
Common name : Haldi
As per the ancient literature , scripts and ayurveda study this Haldi powder is known for the many uses. Its the best spice with many benefits .
We have Turmeric powder with best quality and large quantity available.
All certifications with the open for the quotation discussion and payment terms.
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Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system.
Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets.
At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric.
The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi.
Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
POWERFUL IMMUNITY BOOSTING GOLDEN LATTE: Benefit from the natural anti-inflammatory and immune-boosting properties of Locally grown Turmeric, Saffron, and Ginger, two types of Cardamom, Black Pepper and Cinnamon. The immunity-boosting blend strengthens your natural defenses and protects you against colds, coughs,s and other seasonal infections. EFFECTIVE AND SAFE FOR CHILDREN.
No added color and No preservatives - It is rich and thick with a naturally creamy consistency. HALDI/Turmeric from the Turmeric City of Erode �¢?? HIGH CURCUMIN CONTENT: Organically grown pure Erode turmeric/ haldi is consciously sourced from the Kongu region of India. It is known for its high curcumin content, which is a natural source of antioxidants, which along with its immunity-boosting activity also combats several respiratory complications.
NOT JUST YOUR USUAL LATTE- REAL INSTANT: Enjoy it not only as a cold or hot latte but as a pinch can also be taken early in the morning right after you wake up. Ever tried it in curries and pulao!
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values.
The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years.
It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look.
Turmeric is known for health benefits since ancient times.
It is a natural immune booster.
It is natural anti septic.
It is rich source of iron.
It is an absolute home remedy for cough and cold.
Specification
Variety : Single Polished / Double Polished / Bulb
Moisture : 7% MAX
Curcumin Content Variety : From 2% To 5%
Ash : 6.5% Max
Ash Insoluable : 0.6% Max
Total Strach : 50% Max
Chromate Test : Negative
Insects/Foreign Matters ; No
Color : Yellow
Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa
Packing : 25/50 Kg. Net Jute/PP Bag
Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Total curcuminoids by HPLC: Not less than 95.00% curcuminoids
Appearance: Orange Yellow Color dry powder
Form: Tablets and powder mix
Extract method: Solvent Extraction of total Curcuminoids from Curcumin rhizomes/roots
Solvent used: Ethyl acetate, Acetone, IPA or used single or in Combination
Residual solvent: Less than 30 ppm
(By gas chromatography)
Partical size: 100% through 20 mesh
pH: 5-8
Moisture content: not more than 0.5%
Loss on drying: not more than 0.5%
Ash content: not more than 6%
Total heavy metals: Not more than 10 ppm
Total plate count: Not more than 1000 cfu/gm
Yeast & moulds: Not more than 100 cfu/gm
Quality/safety certifications: Non-GMO/ Non-Irradiated, TSE-BSE Certification
Product packaging: 25 kg export worthy HDPE drum
Price Terms: Advance TT
Delivery Terms: FOB, CIF, DDU.
Mode of Transportation: By Air, By Sea, By Courier
Delivery: 2.5-3 weeks on receipt of confirmed order.
Minimum Order Quantity: 50 kg
Storage: Stored in cool & dry place, keep away from strong light.
Shelf life: 2 years from date of manufacturing.
Product Usage
Used in drug industry, health care products, food & beverage Industry as a spices & natural colorant. It is also used as natural colours in dye Industry. It also goes in Cosmeceutical & beauty products. Curcumin is being researched for its curative properties on various diseases, including multiple myeloma, pancreatic cancer, myelodysplastic syndromes, colon cancer, psoriasis, and Alzheimer's disease. Plant Part Used: Rhizomes.
Botanical Name - Curcuma Longa
Common Name - Yellow Zedoar/Mango Ginger
Other Name - Haldi
Part Used - Roots
Uses - Textile Dyeing, Food And Natural Paints
Turmeric is one of the oldest natural colouring agents used throughout the world from ancient time because of its unique bright yellow colour and antiseptic property too. Curcuma Longa L. belongs to the family Zingiberaceae, which is commonly known as Turmeric or Haldi. This herb is of bright yellow because it contains the Curcuminoids Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin Curcumin is a diphenolic compound that exerts anti- inflammatory action. The Curcumin is the main colouring constituent of the turmeric and it is reported that its content varies from 2-8% depending on the variety and habitat. The procedure for the extraction of pure curcumin is altogether different depending upon the type of application eg. general or therapeutic purpose. The addition of natural and metallic mordants to the extracts improves the durability of the turmeric dye on the fabric.
