Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
It is a native starch that has white color and is odorless, and tasteless. % Moisture max.12,5 %Protein max.0,40 pH 4.5-7,0 SO2 (ppm) max.10 % Ash max.0,20
Wheat Starch / Corn Starch
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
Corn starch,Tapioca Starch,Potato Starch
Natural corn starch, glocuse syrups, fructose syrups.
Corn starch, glucose, fructose, maltose syrups.Producer, exporter
Yellow Maize Yellow Corn For Animal Feed Purposes
Corn starch..
Corn Starch.
Glucose syrup - corn starch.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Natural corn starch, glucose syrup, maltose syrup, fructose syrup, corn, maize.
Drilling Starch, Modified Starch, Cms, Carboxymethyl Starch.
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
