Nutritional information Amount per serving Energy Value 108 kcal = 454 kJ Carbohydrate 0 g Protein 0 g Total Fats 12 g of which Saturated Fat 1.8 g Trans Fats Does Not Contain Monounsaturated Fats 4.3 g Polyunsaturated Fats 5.9 g Cholesterol 1.0 g Dietary Fiber 0 g Sodium 0 g Omega 6 (Linolenic Acid) 5.7 g Vitamin E 2.0 mg
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health. 100% organic Rich in antioxidants Protect against atherosclerosis Lowers blood pressure Elevates antioxidant capacity of the blood Obesity and diabetes preventative and cure
Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Corn stands as a remarkably versatile agricultural staple, serving a multitude of purposes in the realms of food production, animal nutrition, and various industrial applications. This adaptable crop undergoes extensive processing to yield a wide array of products, including corn oil, corn syrup, and ethanol, which find application in diverse industries. As the premier global exporter of corn, our company emphasizes its unparalleled proficiency in ensuring the availability of this essential resource, supporting innovation and progress across a spectrum of industries.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)