Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max
Certification : FSSAI
Application : Cooking, Desserts
Cultivation Type : Natural
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag, Jute Bag
Packaging Size : 10-20kg
Preferred Buyer From
CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.
COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.
Create your best with our premium flour varieties
Discover the outstanding quality of our flour products, which are milled from the finest grains to provide exceptional taste and texture. Our flour is undergoing rigorous quality control measures to ensure its purity and consistency, as well as following the strictest hygiene and safety standards.
Our flourâ??s perfect structure and consistency make it the favoured choice of both professional bakers and home cooks. Experience the difference in your recipes with our premium flour varieties.
Consistent quality and texture.
Professional and home use.
Secure resealable packaging.
Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels. It is used in various culinary applications, from baking to thickening soups and sauces. Corn flour is rich in essential nutrients, including fiber, vitamins, and minerals.
India is a significant producer of corn flour.
For more information, contact us at our email or visit our shipping container location.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
69286 Corn Flour (Maize Flour) Suppliers
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