Copra cake/expeller/meal is used as an ingredient in blending animal feed, due to the presence of oil, protein and carbohydrates. Specifications: Moisture Content: 9.22% Protein (Nx6.25): 25.07% Fat Content : 9.88% Crude Fiber : 16.32% Aflatoxin (B1,B2,G1,G2) :
Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle. Copra cake is available in two forms 1. White Copra Cake 2. Brown Copra Cake Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries, 1. Solvent Extraction Industries. 2. for Cattle Feeds. 3. Animal & Poultry Feed Manufactures. 4. Protein Manufacturers. Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable. Specification of Copra Cake: Parameters Range Moisture 10% max Energy 4500 K Cal/Kg Oil Content 7.0 % to 11.0 % Protein 18% min Fiber Content 13% max Form Cake Provides high-density â??coolâ?? energy from oil and digestible fiber (15 MJ DE/kg DM). Contains <2% starch and so does not cause hot or fizzy behavior Contains < 11% Non Structural Carbohydrates (NSC) Contains coconut oil, which is a saturated oil and is not prone to rancidity Rich in Medium Chain Triglycerides (MCT) which are absorbed directly into the portal blood and provide readily digestible energy. MCT are unlike most other oils (soy, corn, flaxseed) which are polyunsaturated, and are slowly digested MCT from coconut oil may have antimicrobial actions MCT are thought to maintain a healthy gut Provides a balanced supply of protein and energy Highly palatable, even for picky eaters May improve body, hoof and coat condition. Reduces hay requirement May avoid metabolic disorders (tying up, laminitis, colic, EMS) Features of Our Copra Cake: Authentic. High nutritional value. Long shelf life. Hygienically processed. Packaging Details: Container Loading Capacity Expeller Cake 1 x 20 FCL = 16 MT (50 Kg PP or Gunny packaging) No .Of Bags 320 1 x 40' FCL = 31 MT (50 Kg PP or Gunny packaging) No .Of Bags 620
Copra meals are machine-pressed and dried coconut meat or core. Copra has a high protein content and is very well used as a main product for animal feed. Specification: Crude Protein : 20-24% Fat : 1.5% Moisture : 12% Raw Fiber : 12 - 16% Ash : 6 -8 % Carbohydrate : 40 - 45 % Calorific Value : 270-275/100 gr
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Dried edible copra (2 halves), copra cake expeller & copra meal.
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL