Specifications HOSO, HLSO, PTO Size 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90 Packing IQF & Block (as the requests of customers) Origin Vietnam Incoterm CFR, CIF Payment term L/C, T/T, etc.
HOSO, HLSO, PDTO, PD, EZ-PEEL as Buyer's request
Cooked PDTO Black Tiger Shrimp
Cooked HOSO Black Tiger Shrimp
Cooked HLSO Black Tiger Shrimp
PACKING: 800G / 1KG / 5KG ect SIZES (pcs / kg): 13/15, 16/20, 26/30, 31/40, 41/50, 51/60
Packing : HOSO, HLSO
Black Tiger Shrimps
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Origin: Vietnam
Tiger Shrimp Scientific : Penaeus Monodon
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
Tiger Shrimps
Tiger Shrimp H/L Scientific : Penaeus Monodon
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Frozen Black Tiger Shrimp Peeled Deveined Tail-on (Block, Semi-IQF, IQF) Size : 8/10, 10/15, 16/20, 21/25, 26/30 Packing : 6 x1.8 kg/CTN, 10 x 1 kg/ctn or Customer's specification Frozen Black Tiger Shrimp Peeled Deveined Tail-off (Block, Semi-IQF, IQF) Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 Packing : 6 x 1.8 kg/CTN, 10 x 1kg/CTN, or Customer's specification Frozen Black Tiger Shrimp Cooked Then Peeled Shrimp (Block, IQF) Size : 60/90, 90/120, 100/200, 150/300, 300/500 Packing : 24 x 1 LB, 10 x 1 kg/CTN, or Customer's specification Frozen Black Tiger Shrimp Peeled Undeveined Shrimp (Block) Size : 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 121/200, 200/300, 300/500 Packing : 6 x 2 kg/CTN or Customer's specification Specification for Black tiger HOSO Glazing ( % ): 0%, 10%, 15%, 20% ....customer’s need. Size: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50… (pcs/kg) + True/ Frozen count * Or customer’s need. Packing: The specification & brand are up to customer’s demand. + Semi IQF or IQF 1kg x 10/ctn + Or customer’s need. 20kgs per carton.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
