Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences:
Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels.
Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being.
Rich in Essential Nutrients:
Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet.
Boosts Digestive Health:
Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process.
Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Unveil the rich and robust flavor of Cold Pressed Mustard Oil, a time-honored cooking oil that is as healthy as it is flavorful. Sourced from the finest mustard seeds and extracted through the traditional cold-press method, this oil brings the essence of nature to your kitchen with every drop.
Product Highlights:
100% Pure & Unrefined: Our Cold Pressed Mustard Oil is made from the finest, handpicked mustard seeds, cold-pressed to preserve its natural properties. The oil remains unrefined, ensuring that you get all the nutrients and flavor in its most authentic and natural form.
Traditional Cold Pressed Extraction: This oil is extracted using the age-old cold-press method, which uses no heat, chemicals, or preservatives. This process retains the rich aroma, nutrients, and natural antioxidants that are often lost in refined oils.
Rich in Omega-3 & Omega-6: Mustard oil is naturally high in essential fatty acids, particularly Omega-3 and Omega-6, which are essential for maintaining heart health, reducing inflammation, and supporting overall wellness.
Locally Sourced, Handcrafted: Sourced from the best mustard farms, the oil is processed with care by local artisans who are committed to preserving traditional techniques that ensure the highest quality product.
Benefits:
Heart Health: Rich in Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA), this oil helps to reduce bad cholesterol levels (LDL) and maintain a healthy heart. Its high levels of Omega-3 fatty acids promote cardiovascular health and reduce inflammation.
Skin Care: The natural antioxidants in cold pressed mustard oil work to nourish and rejuvenate the skin. It helps in moisturizing dry skin, reducing the appearance of wrinkles, and providing a healthy glow.
Boosts Immunity: Mustard oil is known for its antibacterial and antifungal properties, which help boost immunity and protect the body from harmful pathogens.
Digestive Health: This oil is also known to aid in digestion, promote bile production, and improve appetite, making it a great choice for those with digestive issues.
Cooking Aids:
Versatile for Cooking: Cold Pressed Mustard Oil�¢??s distinct, slightly pungent flavor makes it a staple in many cuisines, especially Indian and Asian cooking. It is perfect for frying, sauting, or even as a finishing oil for salads and pickles.
Ideal for High-Temperature Cooking: With its high smoke point, this oil is suitable for deep frying and high-heat cooking methods, ensuring that it remains stable and does not release harmful compounds.
Perfect for Marinades & Dressings: The bold flavor of mustard oil adds an extra kick to marinades, dressings, and sauces. It pairs beautifully with vinegar and spices, enhancing the taste of your dishes.
Ethical and Sustainable:
During the production of refined oils,
high temperature is used, which destroys Vitamin E and beta carotene.
Wood-pressed oils retain the healthy and nutritional qualities of oilseeds.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Application : Inflammatory Diseases, Rheumatoid Arthritis
Color ; Pale Yellow
Feature : Good For Skin
Form ; Liquid
Packaging Type : Glass Bottels, Plastic Bottels
Packaging Size : 100ml, 200ml, 250ml
Preferred Buyer From
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits.
Characteristics:
Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats.
Has a more robust flavor and aroma compared to oils processed with heat.
Generally more expensive due to the less efficient extraction process and lower yields.
Uses:
Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated.
Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.
