HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience.
Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
Famed the world over for its distinctive blueberry mocha flavour, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market. A good proportion of the crop goes to the Middle East and Japan. The distinctive long berry bean shape is increasingly hard to find, but the cup remains consistently excellent. Coffee in Harrar is not washed due to a marked lack of water resources and the fact that the sundried coffee already fetches significant premiums due to its exceptional cup characteristics.
Cup: Medium to light acidity, full body, strong mocha flavour with blueberry notes
Harvest: October to February
Shipment: February to August
Exports p.a.: 3000 MT unwashed (Grade 4), 10000 MT unwashed (Grade 5)
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
- Product Name: Tanzania Arabica Coffee
- Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
- Variety: Arabica
- Grade Available: AA, A, AB, PB
- Altitude: 1,200-2,000 meters above sea level
- Processing Method: Washed
- Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
- Body: Medium
- Aroma: Sweet and fruity with hints of berries and citrus
- Moisture: 10- 12%
- Defect Rate: Less than 3% (as per international standards)
Packaging Type
- Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
- Weight: 60kg per bag.
- Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
- Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
- Minimum Order Quantity (MOQ): 19 metric tons (full container load).
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
- Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
- Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
- Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
- Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
This Coffee is 100% Arabica Coffee from Indonesia with profile Chocolate , Orange, Cereal and Medium Body As consumers increasingly seek better taste and aroma with a reasonable price , the demand for innovative Coffee products is rapidly growing. And Indonesia is one of the largest coffee producer in the world with many variety of Arabica and Robusta coffee. Indonesia has many island and lots of volcano which then each area / island has different taste and type of coffee. One of the best Arabica coffee is Mandhaling , Gayo , Toraja , Java , Bali , Flores etc. Each coffee has special and distinctive taste due to the surrounding area , volcano , soils , forest etc which definitely gives special taste and aroma to the coffee beans. More over if we can blend two or more different type coffee and different origin certainly will have a new aroma and taste of a blended coffee. Please send us your inquiry for discussion. Customer OEM / ODM design and Logo is welcome.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In Esparito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Arabica coffee is the most cultivated coffee in Brazil and is grown in many regions of the country. It's a woody plant that produces oval-shaped fruits that contain coffee beans.
Arabica coffee varieties in Brazil include Bourbon, CatuaÂ, Mundo Novo, and Topazio.
The Cerrado Mineiro region of Minas Gerais produces coffee with intense aromas and a long-lasting chocolate flavor.
Overview We are pleased to present our proposal for the supply of high-quality Colombian green coffee. Colombia is renowned for producing some of the finest Arabica coffee beans in the world, known for their rich flavor, balanced acidity, and aromatic profile. We are committed to providing you with a consistent supply of premium coffee beans that meet your quality and taste preferences.
Product Description Product:
Colombian Green Coffee (Arabica)
Origin: Colombia Quality Grade: Supremo,
Moisture Content:10-12%
Packaging: 60 kg jute bags with inner lining or 500 grams
Minimum Order Quantity 20 metric tons
FOB Port: Port of Cartagena, Colombia This price includes all costs up to the point of loading onto the vessel at the designated port in Colombia. Shipping, insurance, and any other costs beyond this point are the buyer's
Arabica is a self pollinating plant, where Robusta is cross-pollinating. Cross pollination gives more variety and as a result larger differences in bean types, and ultimately flavor. Self pollination allows the variety to remain the same with less mutations, giving a more consistent bean production. Arabica beans are slightly larger and more oval-shaped while Robusta beans tend to be much smaller and more rounded. While the shapes don't necessarily make any difference in taste, they act as a sort of spot check when importing new beans from a farmer.
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