COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
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Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
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PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) :
20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container.
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SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions.
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PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Characteristic Coconut flavor and aroma
Taste = Characteristic Coconut Taste
Moisture = 2.5% max.
Fat = 65 % +/- 5%
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
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Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut milk is extracted from the grated pulp of mature coconut. Coconut milk is differentiated into subtypes based on fact content. Our all natural coconut milk is a healthy and versatile alternative to dairy milk.
Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
1 kg, Coconut Water Powder is made by dehydrating the liquid found inside coconuts and the remaining powder is called coconut water powder and can be reconstituted or used in baking
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
