We would like to offer you Natural Oils to Cosmetic Use of Brazil like: - Virgin Acai Berry Oil (Euterpe oleraceae) - Virgin Andiroba Oil (Carapas guianensis) - Virgin Babassu Oil (Orbignya oleÃ?Âfera) - Virgin Bacaba Oil (Oenocarpus distichus) - Bacuri Virgin Butter (Platonia insignis) - Virgin Buriti Oil(Maurithia flexuosa) - Cocoa Virgin Butter (Theobroma cacao) - Virgin Brazil Nut Oil (Bertholletia excelsa) - Virgin Coconut Oil (Cocos nucifera) - Copaiba Oil Resin (Copaifera spp) - Cupuacu Virgin Butter (Theobroma grandiflorum) - Virgin Maracuja Oil (Passiflora edulis) - Murumuru Virgin Butter (Astrocaryum murumuru) - Virgin Pataua Oil (Oenocarpus bataua) - Virgin Pequi Oil (Cariocar brasiliensis) - Virgin Pracaxi Oil (Pentaclethra macroloba) - Virgin Tucuma Oil (Astrocaryum vulgare) - Tucuma Virgin Butter (Astrocaryum vulgare) Contact us if you have interest. Afonso Figueiredo (Adm) Prover Brasil for Export Ltda. - Brazil
Cocoa butter both conventional and organic
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitï it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Pamper Your Skin with 100% Natural Butters from Giva Agro! Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters: Mango Butter Rich in vitamins A & C for deep hydration Cocoa Butter Packed with antioxidants to smooth and protect Shea Butter A soothing powerhouse that restores and softens Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow! 100% Pure Natural No Additives
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Peanut Butter Made with 100% Roasted Peanuts handpicked from the fertile soils of Gujarat (INDIA). The superior-grade Peanuts are perfectly roasted to give our product a smooth and creamy texture. Peanut Butter is naturally an excellent source of Protein, Rich Source of Fiber, Zero Trans Fat, and Zero Cholesterol, Good Source of Vitamins E, B3 & B6. our product is available in three delectable variants: Creamy, Crunchy and Chocolate.
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative