Cocoa Virgin Butter

Pamper Your Skin with 100% Natural Butters from Giva Agro!

Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters:
Mango Butter Rich in vitamins A & C for deep hydration
Cocoa Butter Packed with antioxidants to smooth and protect
Shea Butter A soothing powerhouse that restores and softens

Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow!

100% Pure Natural

No Additives

Cocoa Products

Cocoa Butter

High Quality Cocoa Butter

Premium Cocoa Butter:
Experience the versatility of premium Cocoa Butter sourced from natural and alkalized cocoa beans, ideal for food manufacturers, artisanal chocolatiers, and culinary professionals. With its smooth texture and rich aroma, this food-grade ingredient enhances taste, texture, and stability in confectionery, bakery, and dessert applications. Its secondary emollient properties also make it suitable for beauty and skincare formulations, offering cross-industry appeal.

Features:
Extracted from natural and alkalized cocoa beans
Ideal for chocolate, ganache, and bakery fillings
Enhances texture and shelf stability in food applications
Luxurious cocoa aroma adds sensory appeal to recipes
Also suitable for skincare, lip balms, and body butters

Attributes:
Food-grade quality
Dual-use: culinary and cosmetic
Solid at room temperature
Smooth melting profile
Packaged for bulk handling and export

Natural Cocoa Butter, FFA < 10%
We can offer in FOB, CFR, CIF

We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory

CBS (COCOA BUTTER SUBSTITTUTE)

MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.

PACKING:

20kg or 25kg cartons with PE liners.

SHELF LIFE:

Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.

Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.

Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.

Product Name: Shea Butter
Type: Unrefined
Grade: Cosmetic Grade A+

Form: Solid

Variety: Vitellaria paradoxa
Odor: Nutty aroma
No chemicals, No Detergents

SPECIFICATIONS
FFA: <3%
Moisture: <1%
Iodine value: 62.1/100g
Saponification value: 179mg KHO/g
Melting point: 35-45C
Flash point: >250C
Solubility: insoluble in water