Dear Sirs,
We would like to offer you Natural Oils to Cosmetic Use of Brazil like:
- Virgin Acai Berry Oil (Euterpe oleraceae)
- Virgin Andiroba Oil (Carapas guianensis)
- Virgin Babassu Oil (Orbignya oleÃ?Âfera)
- Virgin Bacaba Oil (Oenocarpus distichus)
- Bacuri Virgin Butter (Platonia insignis)
- Virgin Buriti Oil(Maurithia flexuosa)
- Cocoa Virgin Butter (Theobroma cacao)
- Virgin Brazil Nut Oil (Bertholletia excelsa)
- Virgin Coconut Oil (Cocos nucifera)
- Copaiba Oil Resin (Copaifera spp)
- Cupuacu Virgin Butter (Theobroma grandiflorum)
- Virgin Maracuja Oil (Passiflora edulis)
- Murumuru Virgin Butter (Astrocaryum murumuru)
- Virgin Pataua Oil (Oenocarpus bataua)
- Virgin Pequi Oil (Cariocar brasiliensis)
- Virgin Pracaxi Oil (Pentaclethra macroloba)
- Virgin Tucuma Oil (Astrocaryum vulgare)
- Tucuma Virgin Butter (Astrocaryum vulgare)
Contact us if you have interest.
Afonso Figueiredo (Adm)
Prover Brasil for Export Ltda. - Brazil
Pamper Your Skin with 100% Natural Butters from Giva Agro! Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters: Mango Butter Rich in vitamins A & C for deep hydration Cocoa Butter Packed with antioxidants to smooth and protect Shea Butter A soothing powerhouse that restores and softens Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow! 100% Pure Natural No Additives
Cocoa Products Cocoa Butter
High Quality Cocoa Butter
Supplier: Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
Type: Butter Form: Solid Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
Supplier: 1. zobo leaves
2. soybeans
3. cocoa beans
4. palm oil
5. ginger
6. turmeric
7. sesame seeds
8. moringa seeds
9. charcoal
10. malt
11. spices
12. crayfish
13. bitter leaves
14. groundnuts
15. cashew nuts
16. barbara nuts
17. kennel shell
18. cashew seeds
19. ogbono
20. egusi
21. okra
22. wheat
23. copper cathode
24. walnut
25. cow skin ( kpomo)
26. of rice
27. maize
28. beans
29. shea butter
30. maggi star & knor
31. starch
32. garri
33. yam
34. yam powder
35. ginger powder
37. salmond seeds
38. dates
Services: Logistics, port to port
Buyer: Computer accessories, car parts, kitchen wares, clothing materials
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
