We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
We are cocoa manufacture in Indonesia, small capacity but we concern about the quality. We can do OEM for natural, alkalized, dark brown of black cocoa powder. Please don't hesitate to contact us if you have any inquiries. Best regards,
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Cocoa Products Natural Cocoa Powder
Cocoa Powder Natural 10-12% Venezuela at EUR 6.700* /mt FCA Netherlands.- Bags of 25kg.- MOQ 500kg.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Fat 10-12%
Company Crok d.o.o. is one of the biggest importer of the cocoa products in the region of Ex-Yugoslavia. We have general European office in a capital of Slovenia, Ljubljana. We are supplying with raw materials from small bakery to ice-cream and chocolate producers. Crok d.o.o is an official distributor of GUAN CHONG BHD. manufacturer â?¢Favorich and co-operating with well-known producers such as: CARGILL, INDCRESA, MONDELEZ, NATRA, MONER, BARRY CALEBAUT, THEOBROMA... We can offer desiccated coconut from Vietnam, Philippines, Indonesia, India... We are offering special confectionery fats and oils... For today we would like to offer: -natural cocoa powder 10-12% -alkalized cocoa powder 10-12% -natural cocoa powder 20-22% -alkalized cocoa powder 20-22% -alkalized cocoa powder 22-24% -licithinated cocoa powder -cocoa butter natural -cocoa butter deodorized -cocoa liquor -desiccated coconut 50% fat content fine / medium -desiccated coconut 60%+/-4% fat content fine / medium -desiccated coconut 65%+/-4% fat content fine / medium -CBS lauric cocoa butter substitute -CBE cocoa butter equivalent, lauric fats, partial hydrogenated fat, fully hydrogenated lauric fats, -CBR non lauric cocoa butter replaced... -Fat for ice-cream, for glaze -palm oil *mass balance, segregated -coconut oil We can offer you a transport delivery with our logistic department. Applications: Chocolate, Milk Chocolate, Ice Cream, Instant Drink Mixes, Spreads, Creams and Filings, Cereals, Confectioner's Coatings, Truffles... Waiting for your comments. With best regards, Crok d.o.o. CROK d.o.o. Zemljemerska 12, 1000 Ljubljana, Slovenija
Experience the Decadent Flavor of Our Premium Cocoa Powder. Our premium cocoa powder offers a rich, indulgent taste that is sure to please. Our expert team carefully prepares cocoa using only the finest cocoa beans, resulting in a beautiful and aromatic flavor profile. We meet your unique needs with a variety of alkaline and natural cocoa powders, each with varying pH values and fat percentages. Try our products today and enjoy the true essence of cocoa.
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Organic Cocoa Powder natural
Physical and chemical Characteristics: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 5.0 - 6.0 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
cocoa natural powder and alcaline cocoa powder
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity Good Grade $2,060- $2,350/MT Standard Grade $1,960-$2,250/MT
Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent. Country of Origin: Indonesia Process: Natural Flavour: Normal Colour: Normal (light brown) Shelf Life: 2 Years Fineness (Mesh 200): 99.5% Min Shell Content: 1.75% Max Moisture: 5% Max Fat: 20% - 22% Total Plate Count, Col/g: Max 5000 Col/g Moulds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Coli Form, Col/g: Negative Staphylococcus, Col/g: Negative
