Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent.
Country of Origin: Indonesia
Process: Natural
Flavour: Normal
Colour: Normal (light brown)
Shelf Life: 2 Years
Fineness (Mesh 200): 99.5% Min
Shell Content: 1.75% Max
Moisture: 5% Max
Fat: 20% - 22%
Total Plate Count, Col/g: Max 5000 Col/g
Moulds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Coli Form, Col/g: Negative
Staphylococcus, Col/g: Negative
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Organic Cocoa Powder natural
Product Specification Cocoa Powder Physical 1. Odour : Characteristic of cocoa 2. Taste: Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture: Max 5 % 2. Ash: 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate: 55 - 58 % 6. Shell: < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count: < 5000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla: Negative 4. E.Coli : Negative 5. Moulds: < 100/g 6. Yeast: < 100/g
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity Good Grade $2,060- $2,350/MT Standard Grade $1,960-$2,250/MT