Cinnamon Bark of Indian Origin
Appearance: Stick Shape Color: Reddish Brick Aroma: Characteristic Flavor: Characteristic Moisture Content: Under 12% Total Ash Content: Under 10%
Rs 325 / Kilogram Minimum Order Quantity: 1 Kilogram Packaging Size 100g, 200g Features Organic Description : Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste. For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all. Details: Botnical Name :Cinnamomum zeylanicum Hindi Name : Dalchini, Darchini Bengali Name : Dalchini GujaratiName : Dalchini Kannada Name : Lavangapattai Malayalam Name : Karuvapatta Marathi Name : Dalchini Oriya Name : Dalchini Punjabi Name : Dalchini Sanskrit Name : Darushila ,Twak Medicinal Uses : Dalchini can be used as a natural sweetener in diabetes mellitus. Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth. Additional Information: Item Code: 69 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other Port of Dispatch: Jhansi Production Capacity: 10 Ton Delivery Time: 1 Week
Cinnamon Bark Extract - 5% to 20% Polyphenols by UV The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence), and stimulate the appetite. Cinnamon might also increase blood flow. Cinnamon bark also contains a chemical that might work like insulin to lower blood sugar.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
Cinnamon Bark Essential Oil is obtained through the steam distillation process and is believed to have originated from Sri Lanka. Obtained from the bark of the tree, it is known to consist 70-80% Eugenol that is viscid and brown in color.
Embrace the spicy and comforting Cinnamon Bark Oil. Cinnamon Bark Oil is a natural essential oil extracted from the bark of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, with a strong and powerful cinnamon scent. In aromatherapy, one can find the energizing and uplifting properties of Cinnamon Bark Oil, which help improve mood and mental clarity. When applied topically, it can support healthy respiratory function and promote healthy circulation. In spiced tea blends and other warm beverages, it adds a delicious and aromatic flavor. Our Cinnamon Bark Oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add Cinnamon Bark Oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Bark Origin: Sreelankan Spec Range: Cinnamic Aldehyde 40-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Yellow To Amber Colored Odour: Warm, Spicy Aroma Specific Gravity: 1.010 -1.030 Refractive Index: 1.573 - 1.591 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Immune Support, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
This oil is a great treatment for pain, inflammation
Our premium cinnamon bark oil, a high-demand essential oil is extracted from the finest cinnamon bark. We carefully distill our oil to retain its powerful, aromatic properties and medicinal benefits. Cinnamon bark oil is highly valued for its antioxidant, anti-inflammatory, and antimicrobial properties, making it a versatile ingredient for the beauty, wellness, and aromatherapy industries. We take pride in offering top-quality oil at competitive wholesale prices. Our production process ensures purity and consistency, allowing your business to meet the expectations of discerning clients who seek natural and effective products. We offer a variety of packaging options to suit your needsâ??ranging from bulk containers for large orders to smaller, retail-ready bottles. Our packaging is designed to protect the oil from light and air exposure, preserving its shelf life and aromatic strength. When it comes to shipping, we ensure a smooth, reliable process. We ship both domestically and internationally, and all orders are handled with care to guarantee timely delivery. We also provide tracking information so you can monitor your shipment every step of the way. Whether you're ordering in small quantities or large bulk orders, we are committed to ensuring your delivery arrives in perfect condition.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Cinnamon Bark
Cinnamon Bark/Zimtrinde/Cinnamomi Cortex The Cinnamon bark supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Our Dried Cinnamon are produced from West Sumatra which , is known for itâ??s high quality Kulit Kayu Manis as locals know it Detail : ** Based on Request and Supply Availability Kirinci Cinnamon Origin : Kirinci , West Sumatra Bulk Density :* 145 - 148 G/L Moisture Content :* 14% Thickness :* 1.10 -1.2- mm
We are the direct supplier of cinnamon from farmers, we only supply best product with the length of 10cm minimum. We can supply any quantity on a yearly basis from india only. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
The cinnamon bark is a tree that produces spices. Cinnamon bark is included in the types of spices produced from the dry inner skin, which is exceedingly sweet and pungent
Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quillings or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Essential oils are produced from both bark and leaves; major chemical in bark oil is Cinnamaldehyde and in leaf oil Euginol. Cinnamon is also available in pure ground form or as n ingredient in curry mixtures and pelleted form too.
Cinnamon Bark
