Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste.
For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all.
Details:
Botnical Name :Cinnamomum zeylanicum
Hindi Name : Dalchini, Darchini
Bengali Name : Dalchini
GujaratiName : Dalchini
Kannada Name : Lavangapattai
Malayalam Name : Karuvapatta
Marathi Name : Dalchini
Oriya Name : Dalchini
Punjabi Name : Dalchini
Sanskrit Name : Darushila ,Twak
Medicinal Uses :
Dalchini can be used as a natural sweetener in diabetes mellitus.
Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth.
Additional Information:
Item Code: 69
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
Port of Dispatch: Jhansi
Production Capacity: 10 Ton
Delivery Time: 1 Week
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
The cinnamon bark is a tree that produces spices. Cinnamon bark is included in the types of spices produced from the dry inner skin, which is exceedingly sweet and pungent
The Cinnamon bark supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
