Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
price can be discussed .
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
CHUM SALMON (Oncorhynchus keta) HG, IQF, MSC Size: M-L  /1,2 - 2,7 kg Case wt: 12 kg Wild catch, frozen at sea Catch Date : July 2020 Catch Zone: To follow Quantity: 200 MT+ Shipped by 40' container Origin: Russia
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting. FOB: $20 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
1 Ton frozen fresh chum salmon
Chum salmon fillet, portion, B/P block, scrapemeat block 13+, 11- Latin name: Oncorhynchus keta/gorbuscha Fillet Size: 400-800g, 800g+ Portion size: 80-100, 100-120, 120-140, 140-160f skin-on, or skinless, or defatted. Package: bulk, retail bag, IVP bag. Common Name:Chum Salmon Scientific Name:Oncorhynchus keta Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
Pink Salt
High quality
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
1. Latin name : oncorhynchus keta 2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak 3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements 4. Glazing: 0-30% for salmon fish 5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: china 8. Delivery time : 3 weeks after receiving of your prepayment or l/c 9. Supply ability: 500 metric ton/metric tons per month 10. Payment terms : l/c, t/t
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Currently we have available 25 tons of Chum salmon fish from Hokkaido an special offer for 5.90 USD/kg Stage: Fresh or Frozen headless and clean Average size: 1.5kg Minimum order: one 40 foot container. Shipping terms: FOB
2 FCL offers for 2018 Alaskan Chum Salmon Dark GMC 6-9 Chum Form: H&G Freeze: IQF Size 6-9lb Grade/Spec: #1, Dark skinned, GMC, MSC, Wild Caught Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE FOB Commercial Cold Semi-Brite GMC 6-9 Chum Product: Chum Salmon Form: H&G Freeze: IQF NA Size 6-9lb Grade/Spec: #1, GMC, MSC, Semi-Brite, Wild Caught NA Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE Please contact for more information!
