Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
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Origin: Vietnam Moisture: Max 13,5% Appearance: Powder, Flake Taste: Hot Spicy MOQ: 10 MT Grade: Food Grade
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Kobe Bon Cabe Sprinkle Chili Powder. Available Nori Level 3 240x4gr, Noro level 2 240x4gr, Teri Bottle 24x45gr, Original Level 10 240x5,5gr, Original Level 10 Bottle 24x45gr, Original Level 10 10x250gr, Rujak Level 10 240x7gr, Original Level 15 240x5,5gr, Original Level 15 Bottle 24x45gr, Original Level 15 400x2.5gr, Original Level 15 10x230gr, ROA Level 15 240x4,5gr, Original Level 30 240x4,5gr, Original Level 30 Bottle 24x40gr, Original Level 30 20x200gr, Max End Level 50 240x2.5gr. Product is Manufactured by PT. Kobe Boga Utama.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
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Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Amchur Powder - Extra Strong
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Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
Best Quality Red Chili Powder Manufcturer And Expoter From India. Best Quality Dried Red Chili Manufcturer And Exporter From India. Red Chili Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness. The red chili flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants. The dehydrated red chili powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The Chili Powder we offer is available in safe packaging to keep them free from moisture.
Product Name: Chili Powder / Red Chili Powder Vietnam Supplier Specifications: Admixture Limit: Up to 0.5% Mesh Size: 16-80 Maximum Moisture Content: 12% Aroma: Distinctively aromatic with a robust spicy flavor Packaging: Offered in 1 kg, 10 kg, and 25 kg PP/PE bags, with options for customization available
Product: Chili Powder / Red Chili Powder Quality Parameters: Admixture: Max 0.5% Particle Size: 16-80 mesh Moisture: Limited to 12% Odor: Pleasantly fragrant with a noticeable spicy kick Packaging: Customizable in 1 kg, 10 kg, and 25 kg PP/PE bags
Admixture limit: 0.5% Granule size: 16-80 mesh Moisture: 12% max Aroma: Enjoyably fragrant with a spicy kick Packaging: 1kg, 10kg, 25kg PP/PE bags, customizable to preferences
