Chilies play significant role in spices with its aromatic taste. Variety 334, Mundu Moisture
We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. Our offerings include both with stem, Stem cut, and stemless variants.
Dried red chili pepper Dried red Long Cayenne chili pepper Dried red hot slender Cayenne chili pepper Dried Kashmir chili pepper Dried Byadagi (Begdi) chilli pepper Dried Guntur chilli pepper
Variety : Cayenne Pepper Style : Fresh Color : Red Shape : Elongated Moisture : 8% max Package : Inner double PE Bags & outside cartons MOQ : 1 ton Noted : The size & packing of products can depend on buyer's requirements
Chili is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on scoville scale. When ripened and dried becomes red which is further grounded to form red chili powder. These are catergorized as hot pepper. Pungency is a condition of having a strong sharp smell or flavor. It refers to the characteristic of food commonly referred to as spiciness, hotness or heat found in foods. Highly pungent tastes may be experienced as unpleasant. Amazing health benefits of chili pepper, improves digestive health and metabolism, alleviates migraines, may reduce the risks of cancer, fight fungal infections, colds and flu, provides joint pain relief, fights inflammation and decreases risks of type 2 diabetes
Dried Red Chili Pepper (All Varieties) : Our Red Chilli Varieties Sannam Chilli Teja Chllies Wrinkle Chillies Byadgi Chilli Specification : Type: Dried Chili Pepper Processing Type: Raw Cultivation: Organic Style: Dried Length: 5-7 cm Moisture: 15% max Dried whole chilli with stem or without stem Origin: Nigeria Packing: 50 kg, 25kg bag or buyer’s requirement. Minimum order quantity : 20 Ft Shipment : In container
ORIGIN : VIETNAM TYPE : FLAKE PRICE PER KG
Red Hot Chili Pepper
We are a supplier Agricultural. We export red hot chili pepper to foreign countries. Fresh and frozen chili. Cont 20'f Transportation mode: FOB Payment methods: L/c
Fresh/Dried Chili/Red Pepper At Affordable Prices length: 10 cm and up grade: a, b & c moisture: 15% max crushed: 4% max admixture:1% max no specklw, no mould, no afflatoxin, no salmonella with stem /without stem color: purplish red, bright red,
At CarbonBP, we export Nigeria Dey Red Powdered Chili Pepper. We are pleased to receive & Fill your Oders. Please feel free to contact Abiola for details
The products we have available are dried ginger, Red chili pepper and Dried pepper. The best on the market there is. Very High quality and samples are ready to be shipped upon request.
We are offering black pepper/ white pepper. Picture name of product specification packing malaysian black pepper 500gl 550gl black pepper faq, clean: moisture : 13 13.5% max admixture : 10.5% max density: 500gl & 550 gl no mouldy berries, no fungus pp bag 255060 kgs net or as per customers' requirement - quantity 13.515mts per 20fcl white pepper white pepper faq moisture : 13.5% max admixture : 0.3 max density: 620 & 630gl min no mouldy berries, no fungus - pp bag jute bag 255060 kgs net or as per customers' requirement - quantity 17mts 20 fcl payment terms: by 100 lc at sight or ttr with 30% prepayment + 70% against bl copy documents: - full set (33) of clean on board bill of lading; - commercial invoice (03); - fumigration certificate - packing list (03); - certificate of quality and weigh - original certificate; - certificate of health - phytosanitary certificate; if you have any demand, please feel free to contact me at any time.we do hope we can start business smoothly
Red Chili peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. The hotter the chili pepper, the more capsaicin it contains. The hottest varieties include habanero and Scotch bonnet peppers. Jalapenos are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers.
Specification Product name thin chili Growth 1500 meters above sea level Growing climate abundant sunshine, temperature difference is obvious between day and night Picking period two seasons per year Usage seasoning
HS Code: 09042010 Product: Pepper (Egyptian Hot Chili) Variety: Green Chili (F60) Variety: Red Chili Sizes: Length 5 ~ 13 CM Packaging: 2.50 Kg N.W Availability: November till June Shipping: Air Shipment.
Product Code:: Canned vegetables
Dry Stemless Cayenne Chili Pepper