Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Chicory Powder Description for Export Quality:
Overview: Chicory powder is derived from the root of the Cichorium intybus plant, a perennial herb known for its bitter taste and medicinal properties. The roots of chicory are processed into a fine powder and widely used as a coffee substitute, flavoring agent, and for its health benefits. The powder is known for its rich, earthy flavor and is increasingly popular in both culinary and medicinal products. Chicory powder from India, particularly the well-processed, high-quality varieties, is in demand across the globe.
Physical Characteristics:
Appearance: Chicory powder is fine, light brown, and has a smooth texture. The color may vary slightly depending on the drying and processing methods used, but it typically has a consistent, fine grind.
Particle Size: The powder should have a consistent fine texture, with a mesh size of 100-120, ensuring easy dissolution in liquids or as a mix for baking or other uses.
Aroma: Chicory powder has a strong, distinct earthy aroma with a slightly bitter fragrance, characteristic of the root.
Taste: The taste is mildly bitter with a coffee-like flavor, making it a popular caffeine-free coffee substitute.
Quality Parameters:
Purity: High-quality chicory powder should be free from impurities, including stones, dirt, and any foreign matter. It should contain no artificial colorants or preservatives.
Moisture Content: The moisture content of the powder must be less than 7-8% to prevent spoilage and ensure a long shelf life.
Ash Content: The powder should have a low ash content, typically under 5%, indicating good quality and minimal adulteration.
Solubility: Chicory powder should dissolve well in water or other liquids without leaving a residue, which is an indicator of its fine grinding and processing.
Specifications:
We are India's Leading Manufacturer of Instant Chicory Powder.
We offer 100% pure Instant chicory powder.
India 1st company producing 100% pure instant chicory powder.
Original taste & aroma.
A complete health drink.
Additional Information:
Port of Dispatch: Mundra
Production Capacity: 375 MT/ Month
Delivery Time: 2 Day
Packaging Details: 15 kg Cartons
Key Specifications/Special Features :
Origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
Roasted chicory cubes come into existence as a result of intense heating of the dried chicory cubes perfect roast by modernized machine at suitable temperature. Dark tan in color. Have a good aroma & pleasant taste. Free from any contamination. Used in various types of nutraceuticals, food products & others.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
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