Carob powder, also called carob flour, is a cocoa powder alternative.
It's made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Its sweet and has a unique taste.
Read on to learn about the health benefits and nutrition facts for carob powder.
Nutrition Facts
Carob Powder, 2 tablespoons
Amount
Sugar 6 g
Sodium 0 g
Calcium 42 mg
Fiber 5 g
Iron 0.35 g
Magnesium 6 mg
Potassium 99 mg
Riboflavin 0.055 mg
Niacin 0.228 mg
1. Naturally low-fat
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