CHICKPEA GRADE 1 ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Light tan, fawn-yellowish, beige, uniform color for Gabanzo bean. For Desi colored seeds speckled, green, dark brown to black, but it is as per additional negotiations for that colored type. DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. CHICKPEA an herbaceous annual plant belonging to the legume family. It ranks third in global legume cultivation after soybeans and beans. Thanks to their worldwide recognition, chickpeas go by many names: Spanish pea, Turkish pea, pigeon pea, ram pea, and also chickpea, nohat (nohut), and garbanzo. Chickpea seeds can be spherical or irregular in shape, with a smooth or rough surface. Typically, they come in cream or yellow-brown color, although varieties of other colors exist. Like all legumes, chickpea have a distinctive bean-like taste, described as nutty and earthy. There are over 40 varieties of chickpeas, but the most common worldwide are two types: kabuli large beige beans with a soft, creamy taste. CHICKPEA is rich in antioxidants, vitamins, and minerals, including folic acid, magnesium, vitamin B6, vitamin C, iron, potassium, calcium, phosphorus, and zinc. They are also high in protein and fiber, making them a meat alternative for vegetarians. ECO PROM TRADE offers WHOLESALE CHICKPEA at competitive prices. SPECIFICATIONS: These can be adjusted under buyer's requirements. Price: WHOLESALE CHICKPEA is available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons). LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: CHICKPEA GRADE no 1 General requirements: â?¢ MOISTURE: 12% MAX â?¢ FOREIGN MATERIAL: 1% MAX by weight â?¢ SIZE: 8-9 mm, 90% min by weight (Turkish standard size B) â?¢ Undersize: 3% MAX by weight â?¢ SPOILT KERNELS: 3% MAX by weight â?¢ BROKEN: 3% MAX by weight â?¢ Mixing ratio: 10% MAX by weight â?¢ Goat and unmatured: 5% MAX by weight â?¢ Cooking time: 60-90 minutes after 24 h soaking â?¢ Organoleptic: Natural taste, smell and color â?¢ Live insects: Nil If required by the recipient country, Chick P - Appearance: Oval-shaped seeds with rugged, wrinkled surfaces for most of varieties, but there are also some with a smooth surface - COLOR: Light tan, fawn-yellowish, beige, uniform color â?? for Gabanzo bean. For Desi-colored seeds â?? speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
Chickpeas
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
Indian Yellow Chickpeas $ 680 USD per Ton
Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Chickpeas are regarded for their nutty style and wealthy protein content. They come with a slew of fitness benefits that you can easily obtain if you get these healthy, nutritious meals from a reputable supplier. At Oksea Overseas, we leave no stone unturned to grant solely the top-rate range of chickpeas, which makes sure of eternal fitness advantages to world clients. Our provided chickpeas have excessive fibre and protein content, barring a number of different imperative minerals and vitamins. Our provided chickpeas are processed in accordance with global best requirements and norms, and they are even stringently inspected to ensure their herbal flavour and colour remain intact. Our chickpeas are broadly preferred amongst clients for their extremely good aspects like special flavour, purity, herbal color, and longer shelf life. So, if you have been preserving and returning your bulk order of chickpeas for a long time due to the unavailability of a dependable chickpea supplier, it's time to set free now.
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards
Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD