Thai Chestnuts Suppliers and Manufacturers

Wholesale Chestnut Raw Sweet Fresh Chestnut FOB : $700/MT 1. Size: from 90-100, 100-110,110-120, 120-130,130-140,150-160, 160-170 grains/kg 2. Materials: Kuancheng chestnuts--the best chestnuts in the world 3.Origin: USA 4. Processing: Careful selection and grading 5. Package: In 5kg,10KG,25KG,40KG ,80KG/gunny bag 1kg x 10 mesh bags per gunny bag 500g x 20 mesh bags per gunny bag or custom made 6. Preserve Degree: minus 2 to 0 degree 7.MOQ: 13 tons--one 20 ft cold container 8. Payment Terms: By TT or LC 9. Delivery Time: within 7 days after order 10.Certificates: BRC, IFS, JAS,NOP,USDA,HALAL,KOSHER,HACCP,ISO9001,GLOBAL GAP 11.Supply: start from Mid of Sep to next March every year 1. Raw materials advantage---with our own organic management chestnuts base to control quality from origin Storage Type ; Raw Chestnuts Specification ; Raw Chestnuts Shelf Life : 24 Manufacturer : Factory Ingredients : 99 Content : 0.33 Address : Thailand Instruction for use : Food Place of Origin : Thailand Type : Chestnut Cultivation Type : Organic Processing Type : Blanched Style : Fresh Packaging ; Bag Use : Food Brand Name ; Raw Chestnuts Model Number : Raw Chestnuts Products Name ; Crop Chinese Sweet Chestnut Material : 100% Organic Chestnuts Packing : 100bags/carton Features : Soft Taste

PRODUCT INFO Water chestnuts is "Heaw" in Thai. Water chestnuts is high in fibre and help decreasing the absorption of fat and cholesterol. It can help maintaining blood sugar level, increasing dietary fibre and lower risk of cancer, as well as improving digestive system and relieving constipation. They have a crisp, white flesh that can be enjoyed raw or cooked and are a common addition to Asian dishes such as stir-fries, chop suey, curries and salads. SEASON Water Chestnut are available all season January-December.

PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C

White Sesame Seeds FOB $1200 MOQ 16MT Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.02% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% Ecoil : Absent Salmonella : Absent Semi Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.03% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent Standard Quality Hulled Sesame Seed Purity : 99.95% Admixture : 0.05% Moisture : 5% PH : 7 UNIT Oil : 57% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent

CPU Ceramic Processor Scraps FOB $950/MT MOQ 25MT We have in stock CPU Scrap for immediate dispatch. The available CPU scrap details are as follows â?? -Scrap Ceramic CPU -Scrap Ceramic CPU with Aluminum Cap -Scrap Black Plastic CPU -Scrap Plastic CPU's -Ceramic Pentium pro -CPU 486 ceramic We offer a wide range of high yield gold recovery for computer scrap products and below is a list of the cpu scrap types we have. Intel 486 & 386 Cpu Intel I960 & Motorola Cpu Intel Pentium Pro Cpu AMD 486 & 586 Cpu Gold Top Cpu Gold Top & Bottom Cpu Intel Pentium 1 DLP Cpu

Jatropha Seeds FOB $450/MT Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Storage Type Jatropher Seeds Specification Jatropher Seeds Shelf Life 24 Manufacturer Factory Ingredients 99 Content 0.033 Instruction for use food Place of Origin Thailand Color Brown Material 100% Natural Rattan Cane Type Flower Seeds Packing 25/30/50 Kg Woven Bag Usage Agriculture

High Quality Refined Soybean Oil FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C

FOB $1000/MT MOQ 16MT Storage Type: Low Temperature Specification: Xinjiang Chinese Thin Skin 32++ Type 33 Walnut Type: Walnut, 185 Walnut Shelf Life: 12 months Manufacturer: Yiguo FOOD Ingredients: Nothing Instruction for use: direct eat Cultivation Type: COMMON Processing Type: Raw Style: Fresh, Fresh Packaging 25kg/Carton Grade: top normal quality Use: Human consumption Place of Origin: Xinjiang, China Brand Name: Yiguo Storage: Dry Cool Place Size: 30 Mm+ Purity: 99.95% Admixture: 0.5%max Moisture: 5%max

Bulk Aluminum UBC Scrap FOB $650/MT MOQ 25MT Place of Origin: Thailand Brand Name: OEM Model Number: Aluminum Type: Aluminum Can Weight: 100kg/bale Al Content (%): 99.9 Product name: Aluminium Scrap Specification: Density: 2.702g/cm�³ Melting point: 660.37â?? Boiling point: 2467.0â?? Color: silver white Application: 1. Mainly used for melting ingot. 2. Used for industries such as automobile, pinning and weaving, electron broadly and so on. 3. Used to make cars, trains, subways, ships, airplanes, rockets, spaceships and other land and air vehicles to reduce the weight of the load.

Price - FOB $ 450 Refined Rapeseed Oil 1)Butyro-refractometer reading at 40 c : or refractive index at 40 c : 51.0 - 64.8 1.4600 - 1.4690 2) Saponification value : 166 - 198 3) Iodine value : 94 - 120 4) Unsaponifiable matter : 2% 5)Acid value : 0.6 6) FFA : 0.3 % 7) Peroxide value ( max) expressed as milli-equivalents of O2 per kg. : 10.0 8) Test for hydrocyanic acid : NEGATIVE 9) Flash point ( pensky martens closed) : 250 C 10)Moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 % Storage Type : Drum Specification : Canola Oil Shelf Life : 24 Months Manufacturer : Refined Canola Oil Ingredients : Canola Content : Canola Oil Address : Ukraine Instruction for use : Cooking Place of Origin : Ukraine Type : Rapeseed Oil Product Type : Nut & Seed Oil Processing Type : Refined Cultivation Type : COMMON Packaging ; Bulk, Drum, Plastic Bottle Purity (%) 99.99