Sri Lanka's highland terroir gives a distinct flavour profile to Ceylon Coffee with remarkably unique notes and complex characteristics. Even roughly within the same terroir, subtle variations in the climate and soils and elevation produce subtle variations in the flavour of Ceylon Coffee.
ROASTED COFFEE Before Tea plantations came to Sri Lanka, Ceylon Coffee (both Arabica & Robusta), was one of the most famous coffees in the world. Coffee can be prepared in many ways, from plain black, to include milk or cream and is generally served hot, although Iced Coffee is also popular
CEYLON COFFEE GRADES; 01. Arabica coffee (Coffea Arabica) 02. Robusta coffee (Coffea canephora) Coffee beans are the seeds of the coffee fruit, often known as the coffee cherry. These bean-like seeds are usually dried, roasted, and brewed to make coffee. Because drinking coffee has been linked to numerous health benefits such as a reduced risk of type 2 diabetes and liver disease | you may wonder if eating coffee beans has the same effect. Munching on coffee beans, Especially those covered in chocolate is an increasingly popular way to get a caffeine fix. Health Benefits from Coffee; 1. Coffee boosts your physical performance. 2. Coffee may help you lose weight. 3. Coffee helps you burn fat. 4. Coffee helps you focus and stay alert. 5. Coffee lowers risk of death. 6. Coffee reduces risk of cancers. 7. Coffee reduces risk of stroke. 8. Coffee reduces risk of Parkinson's disease. 9. Coffee protects your body. 10. Coffee may lower risk of Type II diabetes. 11. Coffee protects your brain. 12. Coffee brightens your mood, helps fight depression and lowers risk of suicide.
Our Coffee is becoming famous among the customers day by day. When processing our coffee, Arabica beans are selected carefully in order to ensure the best quality. The special roasting technique has made coffee products keeping all Arabica typical flavours. We carefully roast selected Arabica beans Roasting and blending the very best coffee. Our medium-dark roasted coffee beans and advanced double-filter technology. There's nothing like sitting back and savouring our fantastic coffee. Our coffee powder is well suitable to drink cold and hot and with water and with milk.
100% Arabica coffee green beans sourced from the Central Hills of Sri-Lanka. Excellent for a medium or a dark roast. Will bring out Citrusy and fruity flavour notes once roasted bringing you a wonderful experience every sip of the way.
High quality 100% Arabica Ceylon Coffee green beans sourced from the Central Hills of Sri-Lanka.
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Arabica coffee is the world's most popular type of coffee. Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant. Kanlook Enterprises supplies high quality sweet flavoured arabica coffee beans for you
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.