Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
Cinnamon Powder C4 grade Our Cinnamon powder is 100% pure Ceylon Production and carefully grinded to preserve natural aroma and colour. Available in 200g or 1kg packs according to your requirement. Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Cinnamon cut sticks C4 grade Available in 200g or 1kg packs & 3" and 21" Sticks according to your requirement Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cinnamon leaf oil in 30ml Bottles Distilled by Cinnamon Leaves obtained from own plantations produced with 5 decades of production knowhow, our Cinnamon leaf oil is trusted by many flavour and fragrance houses around the world. Spicy and smoky, the oil Sourced from the Cinnamon leaf deliver a pleasant and distinctive smell. Considered to possess highly therapeutic qualities, it is widely Used in aromatherapy while also being an additive for cosmetics and dental care products, as well as flavour enhancers. Contact us for product specifications and samples
Cinnamon Bark oil in 30ml Bottles Distilled by Cinnamon Bark derived from 5 decades of production knowhow expertise from our suppliers, our Cinnamon Bark Oil is rich, warm and spicy. The profiling range for this unique highly sought after essential oil is limitless, globally popular for its multiple usages in perfume making and flavour enhancing. It also holds unique medicinal properties and high anti-bacterial qualities. Please contact us for product specifications and samples.
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades. We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides Ceylon Cinnamon in both sticks and powder form
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
True Ceylon Cinnamon from a family owned plantation in Sri Lanka. All grades from Alba to H3 in any form such as bales, cut sticks or powder at best competitive prices with the quality guarantee.
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
Ceylon cinnamon, Sri Lanka produces the best quality in the world. Ceylon Cinnamon as widely it is known, produced better flavour and taste than the usual cinnamon and also has high medicinal properties and cancer curing and prevention properties. Please check the below links to have a better understanding of ceylon cinnamon - https://www.livestrong.com/article/516598-the-health-benefits-between-ceylon-cinnamon-and-cassia/ https://www.healthline.com/health/ceylon-cinnamon#benefits http://pureceyloncinnamon.srilankabusiness.com/index.html
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
There are two kinds of cinnamon: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon has a sweeter, fresher taste than the Cassia one, and if you are cooking Sri Lankan food, donot ever replace one for the other. Ceylon cinnamon has a soft fine appearance. Sweet, delicate and brittle with a hazel brown hue. It is an exquisite spice richer, healthier and more aromatic in flavour compared to other types of cinnamon that is grown in other countries. Sri Lanka is the number one producer and exporter of Ceylon cinnamon. At RTS we offer two types of cinnamon , whole and ground. Ceylon Cinnamon Stick (454g/1Lbs) $30.00 CAD (1kg/2.2Lbs) $59.99 CAD (10kg/22Lbs) $550.00 CAD Ceylon Cinnamon Ground (454g/1Lbs) $18.99 CAD (1kg/2.2Lbs) $38.99 CAD (10kg/22Lbs) $360.00 CAD
Ceylon cinnamon
Best quality Cinnamon from Sri Lanka, Ready to ship LCL,AIR shipment,,, Grades : Alba ,C5 Extra,C5,C4,C3,M5 Special,M5,M4,H1,H2,H3
We can supply Premium Quality Ceylon Cinnamon. We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications samples can be provided upon buyers request. Packing can be done as per buyers specs as well. Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
