CD-R, CD Blank.
Memory DDR VT 256 MB & 512 MB.
Dear all, we are pt infarint specializing in the sale and distribution of russian, belarus,azerbaijan & kazahstan origin's petroleum,gas,steam coal,fertilizer and agriculture commodities please drop your order summary ============= commodity specification quantity packing type destination delivery term term payment target price.Oil and gas, steam coal, fertilizer, and agricultural commodities.
Memory DDR Pc2700 333mhz Pc3200 400mhz
CD.
Audio cassette.
Ph 8- 11 Viscosity - min of 20 cps Wgs - min. 70 g Kgs - min. 230 g 25 kg/ sacks 1 mt
Dvd cases.
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
CD & DVD protection cases and plastic cutlery (spoon, fork, knife, g'las).
100% Pure Natural Acacia Honey Lab Test Specifications: Diastase enzyme: 5.45 DN Hidroksimetilfurfural (HMF): 0 mg/kg Water content: 21% b/b Glucose: 57.76% b/b Sucrose: 20.62% b/b Acidity: 113.08 ml NaOH 1N/kg Insoluble solid in water: 0.14% b/b Ash: 0.3% b/b Metal contamination: - Lead (Pb): 0.56 mg/kg - Cadmium (Cd): 0.16 mg/kg Production up to 15 tons per month
VGA card and RAM.
ATS Chips.
Semi-refined carrageenan, kappa, iota, atc, ats chips.
Mp3, mobile phone, games, mp3, laptop.
Includes: - Olympus NORTEC 600D Dual Frequency - Calibration certificate - Charger/adaptor - AC power cord - Getting Started leaflet - NORTEC 600D Users Manual and PC interface program on CD-ROM - Universal PowerLink eddy current probe cable - MicroSD memory card, 2 GB (1 internal, 1 external) - USB 2.0 (mini-AB) to PC cable - 67 watt-hour battery for 600 Series products, 10.8 V, 6.2 Ah, 67 Wh - AA battery holder for emergency use - Factory-installed hand strap on left side of NORTEC 600D instrument - Instrument transport case - Olympus NEC-8196L Weld Inspection Kit
Gum Damar is a resin product from Agathis trees located in island of Sumatra. It has high content of resin, hence can be used in manufacturing of Varnish, Ink and Incense. Additional Information : Packing in export carton 20 kg nett weight. 1 x 20 FCL we can load 15 mtons Size: Small to pebble size pure white Gum Damar stones.