1. Moisture: less than 16% 2. White: more than 85% 3. Fineness: more than 90% 4. Viscosity:more than 1000mpa.s(5% 25¡æ) 5. Cationic substitution degree: 0.20-0.030 0.030-0.040 6. PH value: 6-8. Product features¡¨ºo 1. With a positive charge, can do with the fillers, pigments and many other fiber materials which have a negative charge into the chemical bond, so as to improve the retention and the drain ability of the slurry. 2. To improve the ash into the paper, folding endurance, tensile strength, surface strength and many other indicators. 3. The low viscosity suits to the high speed paper machine application.
Our cationic starch made from tapioca starch or corn starch can be used in papermaking for sizing and wet end. DS is 0.010-0.07. Low temperature of gelatinization, high transparency, high stability, weak tendency of retrogradation, and uneasy to appear the delamination.
Cationic starch is modified from natural tapioca starch by reacting with a quaternary amine to add a positively charged ammonium group, then through the stages of bleaching, washing, filtering, drying and bagging. This product complies with industrial hygiene and human health safety standards. Benefits of using Cationic starch: - Adding cationic starch when applying internal glue will improve the glue efficiency for the main glue in all cases of alkaline, acidic or neutral glue. - Increased retention for short fibers, fine fillers and additives. Improves bonding force between fiber and filler. - Increase the mechanical strength of the paper (tensile strength, folding resistance, tear resistance, burst resistance, breaking resistance) - Acts as a dry fastener. - Improve the smoothness and gloss of the paper surface, limit the phenomenon of fiber peeling, surface ruffle. - Stable waterproofing when used with the main glue in the system.
Modified cationic starch for the paper and cardboard industry as an additive.
Cationic starch which carries a formal positive charge over entire pH range, creating their affinity towards negatively charged substrates such as cellulose fibers and some synthetic fibers It is widely used by the paper manufacturer to increase the strength and retention Feature: - Increased retention of fines, sizing chemicals in demanding systems - Increased sheet strength properties - Increase sizing, reduced size addition
Cationic Starch (VN6105): which carries a formal positive charge over entire pH range, creating their affinity towards negatively charged sustrates such as cellulose fibers and some synthetic fibers. It is widely used by the paper manufacturer to increase the strength and retention Features: - Increase retention of fines, sizing chemicals in demanding systems - Increased sheet strength properties - Increased sizing, reduced size addition
Hi All, Hope you are well. We are supplying Native/Cationic/Oxidized/Sizing/Laminating Glue Starch with competitive prices. If you have demand on this, please feel free to inbox me, I will send more details. Thank you ~ #tapioca #starch #cassava #textile #paper #fabrics #glue #laminating #textiles #textileindustry #fabric #sizing
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.02-0.075
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
Dear Esteem customers, DAWU CORPORATION is a Group operating on several business aspects in which tapioca starch is one of strong business in Vietnam for years. We are one of top manufacturers of tapioca starch, and a member of The Leading Boards of Vietnamese Cassava Association. Totally, we have five tapioca starch factories with capacity of 30,000 MTs/month. Our brand name is TWO DRAGONS, FIVE STARS, and SEVEN CASSAVA LEAVES. Besides of native tapioca starch (food grade), we are producing Alpha tapioca starch (or called Pregelatinized tapioca starch). Alpha tapioca starch is native tapioca starch basically. It is physically modified by pressure and hot temperature. It is soluble in cool/cold water and acts as a binder in aqua feed, cat sand, metal industries, charcoal, textile, construction industry, etc. Currently, we export it to Japan, Korea, Taiwan and China with average 3,000 MTs per month for steel factories, eel feeding, fish feeding, etc. Some Chinese buyers use it as additive for bakery too. Moreover, we can do alpha starch mixing with Kaolin, tapioca residue, tapioca starch, etc. according to each specific orders. We can do various packaging according to specific clients' demand such as PP/PE bag of 25Kgs, or jumbo 500 KGs, 650 KGs with pallet, etc. We would be pleased to be of your services.
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Maize starch powder for pharma use
Appearance White powder Loss on weight 12.50 PH 6.55 Fineness(100 mesh) 99.80 Whiteness 88 Spot( pcs/cm2 ) 0.14 SO2 residual/ (mg/kg) 7.24 Pb/(mg/kg)
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
