Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected