Type:Cassava 2.Style:Fresh 3.Variety:Manioc 4.Cultivation Type:Organic 5.Certification:Non - GM Cassava (Premium Grade) Brand : CUS
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
PRODUCT : CASSAVA FRESH CAPACITY : 300 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA
Cassava
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Cassava
Process: frozen (-18 degree). Shape: Whole or as buyerâ?? request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20â??RH.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021 The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
We offer export of cassava and pineapple to Europe and the USA
Fresh Cassava, Available 250 TON / month. Ready export Worldwide
Product : Fresh Cassava Country of Origin : Indonesia Packing Standards : Standard / by Request MOQ : 18MT Port of loading : Tanjung Priok / Tanjung Emas Shipping terms : FOB, CNF, CIF Payment Terms : 1. 50% Advance Against (PO) : 50% Against Loading 2. 100% LC Irrevocable at Sight.
We can provide you quality fresh manioc as per your requirements. I have my own lands and people working. Let us know the quantity and specifications.
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food. Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals. Below is the nutritional content contained in 100 grams of cassava. Water: 61.4 grams Carbohydrates: 36.8 grams Energy: 154 calories Protein: 1.0 gram Fiber: 0.9 grams Fat: 0.3 gram Potassium: 394 milligrams Calcium: 77 milligrams Vitamin C: 31 milligrams
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality.
Cassava fresh from harvesting, used for tapioca raw material.
1. Fresh Cassava. (Available now) 100% Natural. Gluten Free. Peeling required. Packaging Bulk (15kg, 16Kg or 18kg) 18 k 21k per 40ft HQ container EXW-FOB-CIF. Product Availability: 6 HQ containers per Week (Available now) 2. Frozen Cassava. (Available now) Ready to use, no washing or peeling required. 100% consumable, no loss or waste. Packaging Bulk (15kg or 10kg) Food Service (2.5kg or 1kg bags) Retail (454g or 500g) 18 k 21k per 40ft HQ container EXW-FOB or CIF Product Availability: 5 HQ containers per Week (Available now)
We supply Fresh Cassava with immediate effect. Furthermore we offer one of the best quality of our Fresh Cassava at the most competitive prices in the International market. Specifications: Specifications: Moisture: 14% max Starch : 70% min Fiber: 5% max Sand silica: 3% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x40â??HQ We customize packaging as requested by the buyer Contact us for more details. Thanks
Supplier fresh cassava effectively. We offer best quality of our fresh cassava at the most competitive prices in the International market. Specifications: Moisture: 15% max Starch : 75% min Fiber: 7% max Sand silica: 4% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x4 HQ Or negotited packaging as requested by the buyer Contact us for more details of our Fresh Cassava.
Fresh Cassava / Peeled Cassava
