1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Analysis Specification Results Appearance brown-Yellow powder /olive to green olive to green powder Odor Characteristic Complies Assay HPLC 10% min 10.87% Sieve analysis 100mesh min 100mesh Loss on Drying 5.0% max 2.89% Soluble in water dissolied Complies Residue solvents 5ppm max 1.10ppm SULLHATED ASH 0.5% max 0.25% Water 0.5% max 0.17% Cu% NMT1ppm 0.01ppm As% NMT1ppm 0.03ppm Pb% NMT3ppm 0.90ppm Iodine% NMT5PPM 0.32ppm Total Plate Count NMT1000cfu/g 187cfu/g Yeast & Mold NMT100cfu/g 28cfu/g. Package: 140kg or 200l, pe drum.
Coenzyme Q10, biotin, canthaxanthin, lutein, yucca extract.
Lycopene, carotene, canthaxanthin, lauramide arginine ethyl ester, pca ethyl cocoyl arginate, salidroside, bonito peptides, collagen peptides.
¡°it has applications as an anti- static agent and a surfactant with antimicrobial properties in cosmetics and toiletry formulations. The concentration used in any product depends on the susceptibility of each to microbial contamination.¡± Molecular formula: c20h40n4o3.Hcl Molecular weight:421.02 Cas registry number: 60372-77-2 Ec no.:434-630-6 Assay:99% Appearance: white powder Application on food & cosmetics: Lae is used as preservative. Ethyl-n¦á-lauroyl-l arginate hcl which is a cationic surfactant has a wide spectrum of activity against gram positive and negative bacteria, yeasts and moulds. Food Lae improves the safety of food products, extending their useful life, it can be used in meat products, drinks and juices, cheese, fish products, sauces, ready-made-meals, etc. Cosmetics Lae offers high antimicrobial activity in applications such as: moisturising creams, facial soaps, makeup removing milks, toners, deodorants, shampoos, etc. Suggested usage: The use concentration of ethyl lauroyl arginate hcl is foreseen as 0.04 - 0.2% as a preservative in cosmetic formulations and up to 0.4%, as an antistatic agent and surfactant in soaps, oral care products, deodorants and anti- dandruff shampoos. Mirenat has been developed as a food preservative at concentrations ranging from 0.50 ¨c 2.00g/l, as a liquid additive, to increase durability of meat products and semi- products, dishes, salad sand mayonnaise. 1kg per aluminum foil bag and 20kg per carton
Fruit juice power, bonito peptides, beef collagen peptide, chicken collagen, canthaxanthin, lycopene, beta-carotene, colorant, antimicrobial agent, flavouring ingredients, food additives, herbal extract and fish collagen peptide.
Phosphate rock, phosphate sand and phosphate powder, allylamine cas 107-11-9, diallylamine, astaxanthin cas 472-61-7, canthaxanthin cas 514-78-3, dbiotin biotin, coenzyme Q10, beta carotene, beta sitosteral, sodium hyaluronate.
Allylamine cas 107-11-9 Cas 107-11-9 Usage: pharmaceutical intermediates Molecular formula: c3h7n Molecular weight: 57.09 Einecs: 203-463-9 Density: 0.763 Melting point: -88 c Boiling point: 55-58 c(closed loop) Flash point: -29 c Ignition temperature: 371 c Upper explosive limit%(v/v): 2.2 Low explosive limit%(v/v): 2.2 Relative density(water=1):0.76g/cm3 Relative vapor density(air=1):2.0. Solubility: miscible Risk codes: r11:r23/24/25:r51/53 details Appearance: light yellow liquid Liansport information:140kgs Hazard symbols: 6.1 (packing group: i) Secification Item index test method Content 99.5 min percent gc Moisture 0.3 max percent din iso 51777 Color(hazen) 50 max din iso 6271 The term of validity: three years. Transportation: dangerous goods. Package& storage: 150kg pe drum. Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire.
Diallylamine cas 124-02-7 Synonyms: di-2-propenylamine; n-2-propenyl-2-propen-1-amine Molecular formula: c6h11n Molecular weight: 97.16 Cas 124-02-7 Einecs: 204-671-2 Density: 0.789 Melting point: -88 degree Boiling point: 110-112 degree Refractive inde: 1.4395-1.4415 Flash point: 7 degree Water solubility: 8.6 g pe 100ml Hazard symbols: f; t risk codes: r11; r20, r22; r24; r34 safety description: s16; s26; s28a; s36, s37, s39; s45 transport information: un 2359. Property Its appearance is colorless and transparent liquid, combustible. Refractive index 20 degree: 1.440; melting point: -88.0 degree, boiling point: 107-111 degree; flash point:7 degree. Quality specification item index test method Content: 99.0 percent min gc Moisture: 0.3 percent max din iso 51777 Color(hazen):50max din iso 6271. Application: Diallylamine is used in pharmaceutical intermediate and intermediates of agricultural chemicals, dyestuff, paint, organic synthesis and resin modifier. It also can be used in preparing amphoteric macromolecule polymer and etc. Package: 155kg pe drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: three years. Transportation: dangerous goods.
Triallylamine cas 102-70-5 Synonyms: n, n-di-2-propenyl-2-propen-1-amine;tri-2-propenylamine Molecular formula: c9h15n Molecular weight: 137.22 Cas registry number: 102-70-5 Einecs: 203-048-2 Melting point: -70 degree Boiling point: 150 degree Flash point: 39.4 degree. Water solubility: 250 g pe 100 ml Safety data Transport information: un 2610 Product code: lyfm-203 Cas no.: 102-70-5. Property: It is transparent and colorless to yellowish liquid, has ammoniacal odor. Relative density water=1: 0.809g pe cm3 Quality specification: Item Index Test method Content: 99.0 percent min gc Moisture: 0.25 percent max din iso 51777 Chroma-hazen:50 max din iso 6271 Application: Triallylamine is mainly applied in organic synthesis and resin modifier, also can be used in the crosslinking of high absorbent and the intermediates of ion exchange resin. According to some reports, it can be used in producing polyester activator and the evocating agent of butadiene polymerization. Package: 160kg pe drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: three years. Transportation: dangerous goods. Attention: (1)your wise advice about our products will be appreciated to improve our qualities and services. (2)there is no fixed pattern for application technology, therefore, the customer should base on your own technology and the equipment conditions to execute the program and utilize the product. The application involved in this paper is for your reference merely.
Analysis Contents Specification Analysis Result Assay by HPLC 5 % min 5.37 % Appearance Dark red viscous oleoresin complies Moisture 5% max (Karl Fischer) complies solubility Lipid soluble complies Stability In its original packing this product will keep its properties for at least 36 months at 4 degree or below. Ingredients Natural Astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2.Extraction or Food grade ethanol extraction. Ash 1max 0.86 Pb mg/kg 2max 1.28 As mg/kg 0.5max 0.41 Hg mg/kg 0.01max 0.087 Heavy Metals PPM 10ppm as Lead(USP method) max 7ppm Microbiology Total Plate Count : Yeast & Mold : E.Coli : S. Aureus : Salmonella : 1000cfu/g max 100cfu/g max Negative Negative Negative 126 cfu/g 21 cfu/g Complies Complies Complies Conclusion Conform with specification USP32.
Shrimp Protein is valuable By- Product of the Shrimp Processing industry. It is made from material consisting of Head, Shell & other wastes of Shrimp separated during peeling of Shrimp. The Shrimp wastes were collected from various Shrimp Processing units and cleaned thoroughly by using water and Protein mass is extracted and precipitated by chemical treatment. The protein extract is press filtered to remove water and dried. Uses : Used as major ingredient in prawn, fish, poultry feed. Good source of Protein, fatty acids and Carotenoids. Also rich source of minerals especially Calcium and Magnesium. Have high Carotenoids content namely astaxanthin & canthaxanthin. Packing : Packing in 50 kg poly bags.
Shrimp Head Meal is valuable By- Product of the shrimp industry. Shrimp meal is made from material consisting of head and shells from prawns /shrimps separated from the prawn meat by peeling process. The shrimp head was cleaned thoroughly in water and steam cooked. The cooked mass is pressed to remove water and dried by using modern drying process, called flash drying, which preserves the numerous qualities in the raw material through to the meal. Uses : Used as major ingredient in prawn, fish, poultry feed. Good source of Protein and fatty acids. Also rich source of vitamins & minerals especially Calcium. A chemo attractant property of SHM makes it a good attractant in feed. Have high Carotenoids content namely astaxanthin & canthaxanthin. N-Acetyl-D- Glucosamine is the major structural component in the exoskeleton of shrimps believed to have a growth promoting effect on shrimps. Packing : Packing in 50 kg Poly Bags. Minimum order quantity : 10 Metric tons Brand Name : Shrimp Head & Shell Meal Grade : Feed Grade Other Names : Shrimp Meal Place of Origin : India Packaging : 50 Kg Pp Bags Color : Pink Color MOISTURE : >10 Protein : 38-40%
