Lae

¡°it has applications as an anti- static agent and a surfactant with antimicrobial properties in cosmetics and toiletry formulations. The concentration used in any product depends on the susceptibility of each to microbial contamination.¡±

Molecular formula: c20h40n4o3.Hcl

Molecular weight:421.02

Cas registry number: 60372-77-2

Ec no.:434-630-6

Assay:99%

Appearance: white powder


Application on food & cosmetics:

Lae is used as preservative. Ethyl-n¦á-lauroyl-l arginate hcl which is a cationic surfactant has a wide spectrum of activity against gram positive and negative bacteria, yeasts and moulds.

Food
Lae improves the safety of food products, extending their useful life, it can be used in meat products, drinks and juices, cheese, fish products, sauces, ready-made-meals, etc.


Cosmetics
Lae offers high antimicrobial activity in applications such as: moisturising creams, facial soaps, makeup removing milks, toners, deodorants, shampoos, etc.

Suggested usage:
The use concentration of ethyl lauroyl arginate hcl is foreseen as 0.04 - 0.2% as a preservative in cosmetic formulations and up to 0.4%, as an antistatic agent and surfactant in soaps, oral care products, deodorants and anti- dandruff shampoos. Mirenat has been developed as a food preservative at concentrations ranging from 0.50 ¨c 2.00g/l, as a liquid additive, to increase durability of meat products and semi- products, dishes, salad sand mayonnaise.


1kg per aluminum foil bag and 20kg per carton