Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption
Specification: High Quality Brown rice Powder from Vietnam - Type: Brown rice - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L) - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Price: FOB Hochiminh City port, VIETNAM - Packing: 25KG / PP or PE bag or customerâ??s requirements. - Shelf-life: 12 Months from production date - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
Organic Brown Rice
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India