Brown Mustard Seeds Suppliers and Manufacturers

Rudra International, We Proudly Provide Premium Black And Brown Mustard Seeds, Celebrated For Their Intense Flavor And Culinary Richness. These Seeds, Often Used In Various Cooking Traditions, Are Known For Their Ability To Impart A Bold, Pungent Taste That Enhances A Wide Range Of Dishes, From Curries And Marinades To Pickles And Salad Dressings. Black Mustard Seeds Are Particularly Revered For Their Higher Oil Content And Spiciness, While Brown Mustard Seeds Offer A Milder Yet Distinct Flavor Profile. Packed With Health Benefits, These Seeds Are A Great Source Of Essential Nutrients, Including Vitamins, Minerals, And Antioxidants. Committed To Quality, Rudra International Ensures That Our Black And Brown Mustard Seeds Are Sourced And Processed To Meet The Highest Standards, Making Them An Indispensable Addition To Any Kitchen Seeking Authentic Flavor And Nutrition.

Mustard Seeds Brown

Discover premium Canadian mustard seeds, renowned for their unique flavors and high nutritional value. Ideal for diverse culinary uses and condiments: Varieties: Yellow, Brown, Oriental, White Oil Levels: 27-42% Protein Content: 33-38% Grades Available: No. 1, 2, 3, or lower Shipping Terms: CIF, FOB/FCA Container Loading: 20 or 40 feet, bulk packaging.

Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.

Mustard seeds are small, round seeds from the mustard plant (Brassica spp.). They come in various colors and are known for their pungent, spicy flavor. Mustard seeds are used in cooking, pickling, and as a spice in various cuisines.Ã?  Specifications:Ã?  Appearance: Small, round seedsÃ?  Size: Typically 1-2 mm in diameterÃ?  Color: Ã? Yellow Mustard Seeds: Pale yellow to light brown Brown Mustard Seeds: Dark brown to reddish-brown Black Mustard Seeds: Black to dark brown Flavor Profile: Pungent, spicy, and slightly bitter Aroma: Strong, spicy, and aromatic Moisture Content: Typically less than 10% to ensure freshness and shelf stabilityÃ?  Purity: Free from foreign matter, dust, or contaminants Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight Origin in India: Grown predominantly in Rajasthan, Gujarat, and Uttar Pradesh. - ShippingÃ?  At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - PackagingÃ?  At Aleafia Impex, we understand the importance of packaging in preserving the quality and freshness of our products. We offer customized packaging solutions tailored to meet the unique requirements of our buyers. Our services include: Branding: Enhance your brand visibility with our customized branding options. â?? Stand-Up Pouches: Convenient and attractive packaging for a variety of products. â?? Environment-Friendly Packaging: Sustainable packaging options to reduce environmental impact. Vacuum Packs: Ideal for maintaining the freshness and extending the shelf life of products. Tins and Boxes: Durable and stylish packaging for premium presentation. No matter your packaging needs, Aleafia Impex is committed to providing the perfect solution to meet your specifications. - CertificatesÃ?  At Aleafia Impex, we prioritize quality and safety in all our products. Our spices are certified to meet the highest standards required for international trade. Our certifications include: FSSAI (Food Safety and Standards Authority of India)Ã?  GMP (Good Manufacturing Practice)Ã?  GMO (Genetically Modified Organism)Ã?  ISO (International Organization for Standardization)Ã?  Spice Board of IndiaÃ?Â

Fresh Crop

purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate

1) White mustard min 99.0% purity, 0.5% weeds, 0 quarantines, 2) Black Mustard Purity: 99,5% Seeds of other crops (millet): 75 pcs/kg Quarantine impurities: 0 Toxic impurities: 0 Humidity: 8,1% 100tons are available

We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.

Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.

Mustard Seeds