Brown Dried Brahmi Bacopa Monnieri Suppliers and Manufacturers

Brown Dried Brahmi Bacopa Monnieri, Packaging Type: Standard Price - Rs 250/ Kilogram Product Specification Packaging Type Standard Color Brown Dried Yes Is It Organic Non Organic Grade 1 Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Hindi Name: Brahmi English Name: Brahmi Botanical Name: Bacopa Monnieri Family Name : Scrophulariaceae Indian Name : Gotu kala,Herpestis Monnieria, Thyme Leaved Gratiola, BrahmiPart Used : whole plant Description:Bacopa monniera, is a small, creeping herb with numerous branches,succulent, rooting at the nodes, with numerous prostrate branches, each 10-30 cm long. Brahmi leaves are petiole, oblong, sessile, and fleshy. Flowers are purple in color;axillary, solitary with peduncles. In India and the tropics it grows naturally in wet soil,shallow water, and marshes. The herb can be found at elevations from sea level to altitudesof 4,400 feet, and is easily cultivated if adequate water is available. Flowers and fruit appear in summer and the entire plant is used medicinally.Bacopa monnieri known as Coastal Waterhyssop, Brahmi, Thyme-leafed gratiola, Water hyssop. In the folklore of Indian medicine, Brahmi has been used traditionally as brain or nerve tonic.It is a potent nervous tonic and is anti anxiety agent. Uses: 1.Brahmi plant has a number of uses in Ayurveda.It has antioxidant properties.Brahmi is a well-known memory booster. 2.It improves intellect, consciousness, and mental acuity.Calms the mind and promotes relaxation.It Decreases anxiety, restlessness.Most commonly used to improve mental alertness, and enhance learning. 4.It is diuretic, cardiac, nervine and tonic. It is reported to improve intellect, treatment of asthma, hoarseness, insanity, epilepsy. 5.It is a potent nervous tonic and is anti anxiety agent. It is considered good for heart. It helps protect the stomach from ulcer formation. 6.It is promising blood purifier and useful in diarrhea and fevers. Additional Information Item Code HGTYU Delivery Time 5 days Production Capacity 10 ton Packaging Details As per client requirement

Used for Alzheimer's disease To improve memory, anxiety, attention deficit-hyperactivity disorder (ADHD) Use in allergic conditions Use in the treatment of irritable bowel syndrome As a general tonic to fight stress. People also take Brahmi to treat backache, hoarseness, mental illness, epilepsy, joint pain Also use Brahmi in performance problems in both men and women. It has been used in traditional Ayurvedic treatment for epilepsy and asthma

In Ayurvedic medicine, the traditional use of brahmi as an anti-anxiety medication may be supported by both human and animal studies. In a human study by Singh R et al. 1982, brahmi showed reduced symptoms of anxiety, level of disability and mental fatigue, level of anxiety, and an increase in memory span. The decoction of brahmi powder in boiled water can be ingested at a dose of 25 â?? 50 ml per day for adults. For infants and children, brahmi can be given in very small doses, in the form of Brahmi ghrita, mixed with honey, ghee and some water, which assists in bolstering brain power and immunity in kids.

Bacopa Monnieri Extract - 5% to 70% Bacosides by HPLC & USP Bacopa is commonly used for Alzheimer disease, memory and thinking skills, anxiety, and attention deficit-hyperactivity disorder (ADHD)

Price: DEPEND ON QUANTITY AND KINDS . Specification: Bacopa Monnieri Saponins 10% 20% 50% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish Yellow

Pink Rose dry petals of Indian Origin Grade A

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Dry Marigold Petals [Tagetes Varities] yellow colored

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Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.

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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.

Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste