Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The black tea leaves that we sell have many types, one of which is the black tea leaf Broken Orange Pekoe. It's processed from the selected tea leaves through the process of drying and various other processes, resulting in several types of black tea. For this type of black tea Broken Orange Pekoe is the result of dried tea leaves which have a somewhat coarse texture so that the leaf shape is still visible but not intact. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Broken Orange Pekoe
Organic Pigments Pigment Paste/emulsion Pigment Green 7 Pigment Red 2 Pigment Yellow 1 Pigment Red 8 Pigment Green 8 Pigment Red 3 Pigment Yellow 3 Pigment Red 12 Pigment Blue 15:0 Pigment Red 4 Pigment Yellow 12 Pigment Red 53:1 Pigment Blue 15:1 Pigment Red 8 Pigment Yellow 13 Pigment Red 112 Pigment Blue 15:3 Pigment Red 12 Pigment Yellow 14 Pigment Red 122 Pigment Blue 15:4 Pigment Red 23 Pigment Yellow 34 Pigment Red 170 Pigment Yellow 1 Pigment Red 38 Pigment Yellow 74 Pigment Blue 15:0 Pigment Yellow 3 Pigment Red 48:1 Pigment Orange 5 Pigment Blue 15:3 Pigment Yellow 13 Pigment Red 48:2 Pigment Orange 13 Pigment Green 7 Pigment Yellow 14 Pigment Red 48:3 Pigment Orange 34 Pigment Green 8 Pigment Yellow 17 Pigment Red 48:4 Pigment Red 2 Pigment Green 34 Pigment Yellow 61 Pigment Red 53:1 Pigment Red 3 Pigment Violet 23 Pigment Yellow 62 Pigment Red 57:1 Pigment Red 5 Pigment Black 7 Pigment Yellow 74 Pigment Red 63:1 POLYESTER PIGMENT PASTE Pigment Yellow 83 Pigment Red 112 Pigment Yellow 168 Pigment Red 122 Base White Mahagony Pigment Yellow 183 Pigment Red 146 Button Pale Blue Pigment Yellow 191 Pigment Red 170 Special White Nile Blue Pigment Orange 5 Pigment Red 210 Super White Pastel Blue Pigment Orange 13 Pigment Violet 3 B T White Alpine Blue Pigment Orange 34 Pigment Violet 19 Off White Bright Blue Pigment Violet 23 Royal Ivory Royal Blue Pigment Violet 27 Cream Oxford Blue INORGANIC PIGMENTS Special Ivory Sorento Blue Ivory Purple Lemon Chrome Ultramarine Blue Lemon Yellow Turquoise Green Middle Chrome Zinc Chrome Golden Yellow Pastel Green Primrose Chrome Zinc Tetroxy Chromate Rose Pink Leaf Green Scarlet Chrome Zinc Phosphate Light Orange Emerald Green Chrome Oxide Green Special Light Orange Special Green DAYLIGHT FLUORESCENT PIGMENTS International Orange Bus Green P O Red Apple Green BC-SR Conc Series BC-HTR Series Signal Red Oliver Green BC-VX Conc Series BC-TN Series Crimson Salwan Grey BC-PL Series BC-TFD Series (Dispersion) Burgandy Brown Pale Grey Magenta Red Sutlej Grey Chocolate Special Grey Champagne DA Grey Golden Brown Light Grey Clay Brown Smoke Grey Roman Brown Black Burma Brown T P Green Brick Red T P Yellow Coffee Brown T P Red Light Brown T P Blue
Cold Brands Hot Brands Reactive Yellow 86 Reactive Yellow 18 Reactive Yellow 22 Reactive Orange 12 Reactive Orange 14 Reactive Orange 13 Reactive Orange 4 Reactive Red 21a Reactive Red 2 Reactive Red 22 Reactive Red 11 Reactive Red 23 Reactive Blue Mx7rx(Mix) Reactive Red 24 Vinyl Sulphone Base Reactive Red 31 Reactive Yellow 160 Reactive Red 45 Reactive Yellow 15 Reactive Scarlet P2r(Mix) Reactive Yellow 42 Reactive Blue 13 Reactive Orange 107 Reactive Blue 49 Reactive Orange 96 High Exhaust Reactive Orange 78 Reactive Yellow 84 Reactive Orange 16 Reactive Orange 84 Reactive Red 245 Reactive Red 141 Reactive Red 111 Reactive Blue 171 Reactive Blue 28 Reactive Green 19 Reactive Blue 21 Bi - Functional Reactive Blue 89 Reactive Orange 145a Reactive Blue 250 Reactive Orange 122 Reactive Blue 203 Reactive Red 195a Reactive Violet 5 Reactive Red 198a Reactive Black 5 Reactive Red 222 Reactive Black 5 Reactive Red 223 Reactive Black 5 Reactive Red 249 Reactive Black Vn (Mix) Reactive Red 250 Reactive Black Hfgr-p(Mix) Reactive Red 180a Reactive Black Wnn(Mix) Reactive Blue 194 Reactive Super Black R(Mix) Reactive Blue 220 Rr - Series Reactive Blue 221 Reactive Red Rr Reactive Blue 222 Reactive Blue Rr Reactive Black Bfgrf(Mix) Reactive Yellow Rr Reactive Red 114 R/o Salt Free Dyes For Ink Application Reactive Yellow 145 Reactive Red 195 Reactive Red 31 Reactive Red 198 Reactive Red 111 Reactive Red 223 Reactive Red 120 Reactive Red 245 Reactive Red 141 Reactive Orange 12 Reactive Red 152 Reactive Black 5
Star anise is used mainly as a spice but it is also known to have numerous important health benefits. Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid. Our product: - No impurities - No preservatives - No colorant - No odorant Time of use: 24 months from the date of manufacture Specification: DRIED STAR ANISE Style: Dried Moisture: 13 % max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (80% min) Broken: 10 % max
Catnip Essential Oil: Brief Introduction Aromas Oils has gained recognition for providing the finest Catnip essential oil, free from fillers, chemicals, or additives. Its popularity in the market for treating various body disorders stems from its purity. The worldwide demand for Catnip Essential Oil is driven by its natural detoxifying properties and its role as an alternative medicine. Botany Nepeta cataria, commonly known as catnip, catswort, and catmint, is indigenous to Eastern and Southern Europe, particularly France. This herbaceous plant, belonging to the Lamiaceae family, reaches a height of 50 to 100 cm and produces small pink or white flowers. Catnip Essential Oil: Introduction Catnip essential oil is formulated by steam distilling the aerial parts of Nepeta cataria, adhering to strict hygiene and industry-defined parameters. The mature extract exhibits a pale yellow or orange color, with major constituents such as Nepetalactone Isomers, Nepetalic acid, Dihydronepetalactone, B-Caryophyllene, and Caryophyllene oxide. Catnip Essential Oil Benefits Alleviates acute stomach ache and removes gases from the intestine for individuals with gastric issues. Acts as a natural detoxifier, cleansing the body from the inside and eliminating toxins. Boosts the health of the nervous system, aiding in the treatment of conditions such as Alzheimer's, Parkinson's, convulsions, nervousness, sluggishness, and vertigo. Stimulates urination by eliminating toxic uric acid from the body. Catnip Essential Oil Blends Well With Catnip essential oil harmonizes with Bergamot, Citronella, Clary Sage, Grapefruit White, Helichrysum, Lavandin, Lemon, Marjoram Sweet, Orange Sweet, other Mints, Rosemary, Rosalina, Sandalwood, and Turmeric. Documents Available on Request As Catnip Essential Oil wholesale manufacturers, we provide the following documents upon request: Certificate of Analysis (CoA) Outlining product specifications, including color, odor, and other details. Gas Chromatography (GC) A sample workflow-cum-pictorial representation of ingredients and their percentages. Mass Spectrometry (MS) Providing details about the constituents of the product and their proportions. Precautionary Measures While there are no proven side effects of Catnip essential oil, pregnant women should avoid its consumption as it can contract the uterus and may lead to miscarriage. Volume 100 ml, 250 ml, 500 ml, 1 Ltr, 5 Ltr, 10 Ltr, 25 Ltr
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
Product: Wheat 12.5% P - Classification: (NON-GMO) - Purity and Quality: Suitable for human consumption - Delivery Format: Available Bulk or 50 Kg bags - Price CIF: Negotiable - Delivery: CIF, delivery to port of destination. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount: Our large production and storage capacity enables us to fulfill monthly and annual orders. - Contract: We have the necessary capacity to fulfill up to 400,000 Metric Tons monthly. - Quality Assurance and Inspection: We ensure quality control with regular SGS inspection access to the port or collection point of your choice during the assignment of Laycan SGS. - Payment Method: Choose between a Direct Bank Transfer or an Irrevocable DLC 100% Transferable/divisible SBLC, with payment against an SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us - Delivery Documents: We provide all necessary product certificates, batch numbers, SGS reports, and a comprehensive delivery schedule. MOISTURE 13 % MAX PROTEIN 12.5% MIN on 12% moisture basis FALLING NUMBER 250 Second MIN DRY GLUTEN 8% MIN ON 12% moisture basis GLUTEN INDEX 75% MIN TEST WEIGHT 77 KG/hl MIN EXTRANEOUS MATTER 1.5% MAX (After removal of ergot) a. organic extraneous matter 1.1% MAX (Animal or plant material) b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter) HARMFUL AND/ OR TOXIC MATTER 0.4% MAX ERGOT 0.03% MAX BROKEN GRAINS 4% MAX shriveled grains(shrunken grains) 3% MAX immature grains 0.5 % MAX black point grains 3% MAX OTHER CEREALS 1.7% MAX GRAINS ATTACKED BY PESTS 1 .7% MAX SUNN PEST DAMAGED 0.80% MAX UNSOUND GRAINS 0.8% MAX a. HEAT DAMAGED GRAIN 0.2% MAX b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX TOTAL IMPURITIES 10% MAX DOCKAGE 1.0% MAX
A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fiber. There should not be any fine particles (fanning & dust) which are not true-to-grade.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details. RODUCT : Popcorn, Yellow Pop Corn Type : Butterfly QUALITY : Grade A USE : Consumption almost exclusive as snack , Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for microwave retail or for cooking. It is useless for aninal feed. COLOUR: Yellow Orange (depends on hybrid) FLAVOR: Natural free from strange odors SIZES Jumbo - 55 a 65 grains per 10 grams Large - 65 a 75 grains per 10 grams Small - 75 a 85 grains per 10 grams EXPANSION Huge - 42/44 Big - 40/42 Regular - 38/40 TECHNICAL SPECS PURITY: 99% min EXPLOSION: 98% min MOISTURE: 15% max - 12% min BROKEN GRAINS: 1% max INSECT DAMAGE: 1% max DISCOLORED: 0,5% max TOTAL DAMAGE: 2,5% max BELLOW SIEVE: 1,5% max (4.5mm sieve) ALIVE INSECTS: Free from alive insects FREE GMO. LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons. PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film. CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf life is up to 24 months. ** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils, Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow Millet, Flaxseed, Chickpeas, etc If you have the order, pls contact with me . Many thanks for your kind attention.
BOPsm CTC Tea produced in Darjeeling and Assam North east INDIA. BOPsm CTC tea is lower in caffine and high in flavor.BOPsm usually used to make the tea thicker and good in taste. BOPsm CTC tea is in reddish brown color and its ideal for making tea or as a standalone drink.the colour infusion of BOPSM Tea is more than the BOP. B.O.Psm (Broken Orange Pekoe Small) Specifications 1. Has good liquor, Colour and aroma 2. Popular with households 3. While adding milk liquor color should turn into golden 4. In 2-3 week goods will be delivered to shipping line packing= Courrugated boxes, tea bags, customization according to consumer demand. (Customer company labeling).
Black Tea Dust 2T has a vivid color, finer granules compared to Broken Orange Pekoe. Taste wise Black Tea Dust 2T has a moderate astringent taste and slight bitterness, which makes it suitable for blends like Milk Tea, Thai Tea, Teh Tarik, and similar tea blends. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
Smaller than BOP1 with presence of tips, but larger than FBOPF1
A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
Flak leaf without stalk and fiber. (Clean tea)
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
