Our company offers for export black and white pepper in different types from Vietnam. Prices from the manufacturer. In stock : - BP 500 G/L FAQ - BP 500 G/L ASTA - BP 550 G/L FAQ - BP 550 G/L ASTA - BP 570 G/L ASTA - BP 580 G/L ASTA - BP 5mm Bold - BP 600 G/L ASTA - Pinhead 1mm - Pinhead 1,5m - Pinhead 2mm - Pinhead 3mm - Husk - Dust MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price faq, asta pepper. Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below: Black pepper 450g/l: Density: 450gms/l min Moisture: 13.5% max Foreign matter: 1.5% max Packing: in pp bag 50 kgs Container capacity: 12.5mt/20ft Black pepper 500g/l Density: 500gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp bag 50-60 kgs Container capacity: 13.5mt/20ft, 27mt/40ft Black pepper 550g/l Density: 550gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp, bag 50-60 kgs Container capacity: 15mt/20ft, 28mt/40ft White pepper 630g/l: Density: 630grms/liter min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max No mouldy berries Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft In pp bag 50-60 kgs
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Moisture 13.5% Size 2mm - 2.5mm Mesh 90 % min Moisture 13.5 % max Admixture 2 % max Origin Vietnam
Dear Customer, Our company specializes in providing high quality BLACK PEPPER, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Old black pepper, carefully selected Black pepper has a beautiful, glossy black color Black pepper has a strong, characteristic aroma Black pepper is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price
Dear Customer, Our company specializes in providing high quality WHITE PEPPER, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Aged white pepper, carefully selected White pepper has a beautiful black color and shine White pepper has a strong, characteristic aroma White pepper is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Different sizes available Options for FAQ, Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
Specifications - WHITE PEPPER DOUBLE WASH FROM VIETNAM Moisture: Maximum 13 % Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
Dear sir. In this case allow us to introduce that our company as supplier of WHITE PEPPER & BLACK PEPPER Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting dont hesitate to contact us.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Black pepper 550 GL Product: Indian Black Pepper Color: Black Moisture: 14% Foreign Matter: 0.5% max Light Berries: 3% max Admixture: 1% Features: No Speckle, No Mould, No mouldy berries Heavy metals: No Taste and aroma: Very Strong, hot and very sharp Salmonella e-coli: Negative Free from live insects Pesticide: Negative as per Euro Specification lead arsenic copper as per euro specifications Density available: 500 GL, 550GL, 580GL, 600GL Packing: 50 Kg bags OR as per client instruction Price: at time order negotiation.
Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Black Pepper GL 500 and GL 550
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
Essential details Variety: Black pepper Storage Type: Cool and dry place Specification: A grade Product Type: Single Herbs & Spices Ingredients: NO Content: black or white pepper Address: AUSTRIA Instruction for use: Spices Drying Process: AD Style: Dried Shape: Round Color: Black and White Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 24 months Type: Chilli & Pepper Packaging: According to customer's request Moisture: 12% Max Usage: Cooking meat, fat-reducing meals, etc. Quality: 100% pure Storage: Cool Dried Colour: Natural Colour Capacity: 1000000 Kilogram/Kilograms per Year Packaging & delivery Packaging Details Packing: 100 kgs/bags (or as per the buyer's requirement). Picture Example: package-img Lead time: Quantity(kilograms) 1 - 10000 >10000 Lead time (days) 20 To be negotiated
All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana
