High Quality Black $ White Pepper

Specifications:
Color: natural black.
Drying process: AD.
Moisture: 13.5% max.
Size: 500 g/l, 550 g/l.
Admixture: 1% max.
Origin: Vietnam.
Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons.
Payment & delivery: L/C at sight or T/T 50% in advance.
Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.

item

value
Variety

White Pepper
Storage Type

cool and dry place
Specification

100g
Product Type

Single Herbs & Spices
Manufacturer

White Paper
Ingredients

0
Content

chili powder spices,sesame
Address

Belgium
Instruction for use

hotpot dipping
Style

Dried
Processing Type

Blended
Shape

Powder
Color

White Natural Color
Place of Origin

Belgium
Weight (kg)

0.1
Shelf Life

12 month
Brand Name

Custom
Model Number

White Pepper-01
Type

Chilli & Pepper
Product Name

White Pepper Vietnam
Packing

Customers' Requirements
Taste

Excellent Flavor
Grade

Premium Grade
Keyword

white pepper
Quality

High Qulaity
MOQ

1 Container 20ft
Colour

Yellow Colour
Usage

Cook Usage
Packaging

Custom Packaging

Product Description:

Commodity: Black bepper 500g/l
Origin: Thailand

Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities

free from insects

free from dirt

Fumigated before shipment

BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale

Specifications

We can supply black pepper whole and powder with quality in customer expected form.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.

Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.

Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used


Black Pepper 500g/l / 550g/l

Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available

Product Description:

Product Name: Black Pepper
Style: Dried
Color: Black
Type: Spices
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Black Pepper Spice.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
Are you looking for a good quality and reputable black pepper supplier for long-term cooperation? Look no further, we will provide you with the best products at the best prices in the market.

Here's why you'll love us.

Flexible: we can supply you with unlimited quantities
Sustainable: purchased directly from farmers so our prices are very good on the market
Order a container today and get more goodness, naturally!

Whatsapp: +84 973912839

PHUOC LINH IMPORT EXPORT SERVICE TRADING COMPANY LIMITED - Cooperation for mutual development

These are the 5 core values we aim for:

1. Customer satisfaction
2. Employee satisfaction
3. Partner satisfaction
4. Investor satisfaction
5. Community satisfaction

Type Pepper
Other attributes
Storage Type Keep Cool & Dry Place
Specification 100g
Manufacturer Arizone International LLP
Ingredients Black Pepper Corn
Content Black Pepper
Address Daman & Diu
Instruction for use For Cooking
Place of Origin Gujarat, India
Shelf Life 2 Years
Variety Black Pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Granule
Color Black
Weight (kg) 0.1
Brand Name Arizone International
Model Number BP333
Product Name Black Pepper
Origin India
Colour Black Colour
Storage Keep Cool & Dry
Brand Stay Alive
Flavor Spicy Flavor

Black Pepper
Pepper is one of the most popular spices across the world. And, it is a very common spice in every kitchen. We supply the most
sought-after black pepper in Sri Lanka. Therefore, you can buy organic black peppercorns, conventional black pepper, as well as
white pepper, and red pepper in Sri Lanka from us. In addition, at Acril Spice island, we guarantee you the best black pepper
wholesale price in Sri Lanka. Further, you can buy peppercorns online and bulk black peppercorns at the best wholesale price
through our website. Acril Spice Island produces organic black peppercorns at our own estates in Sri Lanka. And, we collect pepper
from carefully selected farmers and lands certified by the USDA, EU, and JAS. Therefore, now you can Buy Black Pepper, white
pepper, and red pepper organic and conventional versions from one place.
Specification
item
value
Variety
Black pepper
Storage Type
cool and dry place
Specification
100g
Product Type
Single Herbs & Spices
Manufacturer
ACRIL
Ingredients
Black Pepper
Content
Black Pepper
Address
Tanzania
Instruction for use
Direct use
Style
Dried
AD
Processing Type
Raw
Shape
Granule
Color
Black
Place of Origin
Sri Lanka
Weight (kg)
1000
Shelf Life
3 Year
Brand Name
Acril Spice Island
Model Number
P202001
Type
Pepper
Product Name
peppercorn
Colour
black
Origin
Sri Lanka
Keyword
PEPPER POWER
Name
Peppercorns
Packing
10kg/carton
Taste
Hot Spicy
Grade
Premium Grade
Quality
High Qulaity
MOQ
50 Kgs

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.