WHOLE PEPPER
DENSITY
MOISTURE
ADMIXTURE
CONTAINER CAPACITY
BLACK PEPPER
500 GL FAQ MIN
13.5%
1% MAX
14TONS/27 TONS
BLACK PEPPER
550 GL FAQ MIN
13%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL FAQ MIN
12.5%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
500 GL CLEAN
12.5%
0.2% MAX
14 TONS/27 TONS
BLACK PEPPER
550 GL CLEAN
12.5%
0.2% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL CLEAN
12.5%
0.2% MAX
16 TONS/27 TONS
BLACK PEPPER
5MM BOLD
12.5%
0.2% MAX
16 TONS/27 TONS
Bold, Pungent, and Packed with Flavor- The King of Spices
At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen.
Why Choose Embera Exports Black Pepper Powder?
Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor.
Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking.
Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine.
Usage
Embera Exports Black Pepper Powder can be used in a variety of ways:
Sprinkle over salads, soups, and stews for a spicy flavor boost.
Use as a key ingredient in spice rubs for meats, poultry, and vegetables.
Add to sauces, marinades, and gravies to enhance their taste and aroma.
Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal.
Global Export of Indian Black Pepper
India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards.
Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
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Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.
Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies
Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
Item
value
Product Name: Black Pepper (whole and ground)
Packing :Custom
Quality:Top Quality
Brand :Custom
Place of Origin :Philippines
Delivery Time
7-10 Days
Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request
Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Type Pepper
Other attributes
Storage Type Keep Cool & Dry Place
Specification 100g
Manufacturer Arizone International LLP
Ingredients Black Pepper Corn
Content Black Pepper
Address Daman & Diu
Instruction for use For Cooking
Place of Origin Gujarat, India
Shelf Life 2 Years
Variety Black Pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Granule
Color Black
Weight (kg) 0.1
Brand Name Arizone International
Model Number BP333
Product Name Black Pepper
Origin India
Colour Black Colour
Storage Keep Cool & Dry
Brand Stay Alive
Flavor Spicy Flavor
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
