Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
BLACK PEPPER 550GL MC - Moisture 12.5% - Admixture 0.2% - Density 550gl min - Packing 25kg pp bag or Request
High quality Lampung Black Pepper from Indonesia type: 550gl moisture: 12% In stock 60tons near port, ready for shipment anytime. Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue Product origin: Lampung, Indonesia
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Black Pepper 550gr/lit, machine clean Packed in 50kg PP bags. 16 tons into one 20'container Vietnam origin
Organically grown without applying any agro chemical inputs
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 550 G/L Type: Chilli & Pepper Taste: rich in dietary fiber, and minerals Colour: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 550 G/L Type: Chilli & Pepper Taste: rich in dietary fiber, and minerals Colour: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Density: 500gms/l Min Moisture: 13.5% max Foreign Matter: 1% max. Packing: In PP 50-60 kgs Container capacity: 13.5MT/20FT, 27MT/40FT
Moisture: 12.5% max Admixture: 0.2% max Density: 550g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT
Density: 550gms/l Min Moisture: 13.5% max Foreign Matter: 1% max. No mould Packing: In PP, PE bag 50-60 kgs Container capacity: 15MT/20FT, 28MT/40FT
(Piper nigrum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-black-pepper-ancient
Form: Whole Origin: Sri Lanka Payment Terms: Advance TT or 40% advance TT balance CAD. Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens. Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.
Product name : Black Pepper GRADE: 550 GL machine cleaned minimum quantity: 25000kg/25 tons/1x20' container Style: Raw Whole Type
Black Pepper 550gl Dust below 1% Admixture. 0.2% Moisture. 12-13%
High Quality Black Pepper 500-550gl Origin Indonesia Quick Details Place of Origin Jawa Timur, Indonesia Material: Black Pepper Type: Black Pepper 500-550GL Packing: Bulk, 50kg/PP bags. Min Order = 18 ton (1container 40 ft) Price FOB Black Pepper : Call
VIETNAM BLACK PEPPER Various Quality: - 500gl, 550gl, 570gl, 580gl FAQ - 500gl, 550gl, 570gl, 58gl MACHINE CLEAN - 5MM JUMBO - WHITE PEPPER DW 630gl - Black Pepper Berries: 400gl, 300gl 200gl - Pinhead Pepper 1mm 1,5mm 2mm
Black Pepper 550gl
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
