Fresh Sliced Black Olives From Turkey
Black whole olive, sliced olive In jar or tins
we are two brother company for olives in egypt we can offer olives, jalapeno peppers, pickled
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
product name : black olives type : natural black packing : drum style : whole / sliced
Sliced balck olives A10/1250 gm Full container 1007 cartons Mixed container with jalapeno pepper available _Private label available We have our wharhouse in Pakistan, usa , Uk,Poland
Two brother company started new season from two brother pickled olives , our farms thriving with significant amount of olives with wide range sizes , available olives in barrels started to be oxidized when you start to make a quotation , So any size you interested you will find available . Also available all packs from ( barrels, glass jar , Tins , vacuum bags ) Two brother company is a leader company in manufacturing olives and canned vegetables. We own three factories to cover your unlimited orders and its make our products common allover the world . So I'm waiting for your respond to make business together ,It's our pleasure for us that you will be our clients . Waiting for your message
Frantoio Manestrini di Nicoletta Manestrini Ours is a long story, a family history, a story of hard work, passion and dedication. In 1960 Egidio Manestrini, with ability and competence, created a company that has achieved a prestigious place in the production of extra virgin olive oil on Garda Lake.
EAN code 7802056 75308 3 Denomination Natural black olives Caliber 200-240 Brand Sales unit Glass bottle 12 x 850 ml Drained weight 500 gr Net weight 820 gr As per Unit 91 x 164 mm Box dimensions (larg.- anch.- alt.) 374 x 284 x 173 mm Minimum shelf 25 months Ingredients Black olives, water, salt, wine, vinegar Without preservatives
EAN code 7802056 75302 one Denomination Natural black olives Caliber 160-180 Brand Sales unit Glass jar 8 x 370 ml Drained weight 190 gr Net weight 360 gr As per Unit 71 x 122 mm Box dimensions (larg.-anch.- alt.) 300 x 150 x 130 mm Minimum shelf 25 months Ingredients Black olives, water, salt, wine vinegar
EAN code 7802056 75340 3 Denomination Natural black olives, Premium Caliber 100-120 Brand Sales unit Poliduro 9 x 250 gr Drained weight 250 gr Net weight 420 gr As per Unit 130 x130 x 40 mm Box dimensions (larg.- anch.- alt.) 370 x 145 x 116 Minimum shelf 25 months Ingredients Black olive Azapa type in Brine Without use of preservatives
We provide best quality olives from farmers to our customers. 10 kg. Tins or 900 gr. Plastic jars
Pitted Black Olives
Black Olive Low in Salt 310g. Glass Jar EU & TR ORGANIC
From the branch, to your tables , we reach you our olives which we grow at our gardens without using any preservatives.
Natural Black Olives Kalamata Whole With Stone We Offer In Bulk Barrels 160 Kg
Green olives whole, pitted, sliced , stuffed with: almond, lemon, anchovy, salmon, pepper, chilli, garlic, cheese, etc... and marinated with carrots-ppepers and garlic, curry flavour....
Black olives in tin
