Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. We also have: Split Black gram - Urad Dal (Split) Split Black gram - Urad Dal (Dhuli)
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Urad Dal
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia.� There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans.� Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia. Types of Urad Dal Whole urad:� Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight split washed white urad:� White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
Urad Dal
Urad Dal
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
"Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum"
Frozen chicken, pork, frozen beef, chicken feet, chicken paws, chicken, sunflower oil, soybean oil, canola oil, red kidney beans, beans, white beans, lentils, chickpeas, chana dal, green mung beans, black eye beans, sesame seeds, soybeans, yellow corn, white sugar, compressor scrap, scrap, used electric motor scrap, copper wire scrap, oranges, fresh fruits, lemons, mandarines, limes, apples, pears, guavas, soda ash, caustic soda, uht milk, milk powder, peanuts, groundnuts, ldpe, hdpe, lldpe, polyvinyl chloride (pvc), polystyrene (ps), polypropylene (pp), polycarbonate (pc), polyphenylene oxide, used cooking oil, used engine oil, virgin granules, used blue drum scrap, recycled granules, bitumen, beef omasum, deer antlers, alfalfa hay.
Urad Dal Whole
Urad Dal Split
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Black gram processed at right temperature and give the dal packed with its nutrients intact
Whole Black Gram Hindi Name : Sabut Urad Dal Experience the rich and hearty taste of whole black gram beans Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil.Exporter
