Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Instant Agar Profile Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on. Taike Instant Agar Strength 1. Gel strength: 0 ~ 750g/cm�² 2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Biotechnological Agar, Instant Agar, Food Grade Agar.
Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks. Available in: Chocolate, Strawberry, Melon, Vanilla. Net Weight: 10 g (Fruity) & 22 g (Chocolate) Contain/Carton: 12 inner x 6 sachets Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)
Beeswax, bee pollen, propolis powder, propolis extract, propolis liquid, fresh royal jelly, lyophilized royal jelly, propolis tablets, propolis, herbal extract, beekeeping equipment.Oem
Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract function ingredients: erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener, sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar, abrasive, calcium carbonate, silicon dioxide (sio2).
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Product Name: Genistein Other Name: Herbal Genista Extract Genistein, Natural genistein supplier Supplier: Xi'an Fengzu Biotechnology Part of used: Flower Test Method: HPLC Active ingredient: Genistein Specs Available: Min 99% Appearance: Light Yellow Powder CAS NO.: 446-72-0 Molecular Weight: 270.24 Molecular Formula: C15H10O5 Introduction of Genistein: Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.
Feature: all-natural, no chemicals, no preservatives, Non-Gmo, Gluten_free, etc. Moisture: 13% max Impurities: 1% max Type: whole, grind, powder,.. Size: 20cm up Color: Natural purple or brown. Quality: As an export standard, Shelf life : 12 months Use: food, fertilizer, extra agar,... Packing: 25 Kgs/Bag in bulk or as customer's requests
Feature: all-natural, no chemicals, no preservatives, Non-Gmo, Gluten_free, etc. Moisture: 13% max Impurities: 1% max Type: whole, grind, powder,.. Size: 20cm up Color: Natural purple or brown. Quality: As an export standard, Shelf life : 12 months Use: food, fertilizer, extra agar,... Packing: 25 Kgs/Bag in bulk or as customer's requests
Product Name: Casein phosphopeptide Other Name: CPP Appearance: White powder Purity: 99% CAS Number: 691364-49-5 EINECS number: 1592732-453-0 Standard: USP Supplier: ZhenYiBio Casein Phosphopeptide (CPP) is a biologically active polypeptide prepared by biotechnology using bovine casein as a raw material. It can be used in various nutrition and health foods, and can effectively promote the human body's ability to resist calcium, iron, zinc, etc. The absorption and utilization of mineral nutrients. The CPP molecule is composed of twenty to thirty amino acid residues, including 4 to 7 clusters of phosphoseryl. A large number of experiments have proved that CPP can effectively promote the absorption and utilization of divalent mineral nutrients such as calcium, iron and zinc.
100% Natural Pure Royal Jelly Powder 20% Brix For Prevention Cancer Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $18.8-35.8 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T Supply Ability: 200TONS
Professional Pure Organic Royal Jelly Powder For Lower Blood Fat Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $20-30 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T Supply Ability: 200TONS
Durable Beekeeping Tools And Equipment Electric Uncapping Knife With Wooden Handle Basic Information Place of Origin: china Brand Name: super-sweet Certification: ISO Model Number: hivetools Minimum Order Quantity: 100 Packaging Details: standard carton package Delivery Time: 5 WORKING DAYS Payment Terms: Western Union, MoneyGram, T/T Supply Ability: 100000PCS