Bio Mileager Mp 85W 140 Gear Oil Suppliers and Manufacturers

ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .

FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product. FEATURES AND BENEFITS *FryShineTM enhances the texture of the product providing excellent crispiness *It improves the shiny appearance of the product *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. DOSAGE Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

Items Method ZD500C3 Grease Type Lithium Grease Color Yellow or Blue Texture Smooth and transparent NLGI 3#Thickener Type Lithium base-12-hydroxy Thickener Content 13%-15% Penetration Worked 60 GB/T 269 240-250 Dropping point min GB/T 4929 135-140 Copper Corrosion GB/T 7326 pass Base Fluid Properties Base Fluid Type Mineral Viscosity @40 cst GB/T 265 185 Viscosity @100 cst GB/T 265 12 Pour Point -20 Propertie Great in anti-water; Better mechanical invariability; Better anti-rust; Good oxidation stability; Can take place of calcium base and sodium base greases. This product is made of refined base oil, thickened by fatty acid metallic soap thickener, added with many kinds of additives, for instance, abrasion and extreme pressure resisting, anti-corrosive, antioxidant and rustproof etc.

We produce dufferent can sizes to your requirements -185 g, 170 g, 140 g, 95 g, and 1850 g catering size. -Canned Tuna can be produced in different cuts as follows : Solid, Chunks, Flakes, Shreded -Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine -We have our own house brand to offer such as Pacific Fresh, Oceanfoods, D'lite and Kareena -We accept orders for mixed containers -We can produce clients private brand as well.