Description:
Bilberry extract powder is a kind of amorphous powder extracted from mature blueberry berries.
Bilberry extract powder contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins.
Specification:
Product Name Bilberry Extract Powder
Latin Name Vaccinium myrtillus L./Vaccininm ulingosum L.
Used part Fruit
Specification 25%, 10%, 15%, 20%,
Appearance Light purple red powder
Test Method UV
Shelf Life 2 Years
Storage Cool and dry place
Funtion:
Bilberry extract can prevent the cardiovascular diseases;
Bilberry extract can quench free radical, antioxidant, and anti-aging;
A treatment for mild inflammation of the mucous membranes of mouth and throat;
Bilberry extract can treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
Bilberry extract can protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases,such as pigmentosa, retinitis, glaucoma, and myopia, etc.
Bilberry extract anthocyanins have antioxidant activities and scavenging free radicals, and also have anti-inflammatory, anti-tumor, lipid regulating and improving insulin resistance and other biological activities.
Sample:
10-20g bilberry extract powder sample for free
Convenient DHL, FEDEX, UPS and EMS service
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Chinese Bilberry:
Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
CAS NO.: 13306-05-3
Basic Molecular Formula: C15H11O6
Molecular Mass:287.2437
Constitutional Formula:
Function:
1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
2. Cardioprotective Effects: Prevent the cardiovascular diseases;
3. Antioxidant and anti-aging;
4. Anti-Inflammatory and Antimicrobial Effects.
Application: pharmaceutical health care products, beverage and food additives.
Price: DEPEND ON QUANTITY AND KINDS .
Specification: Blueberry Anthocyanins 25%
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Purple
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European Bilberry Extract Powder
Latin Name: Vaccinium myrtillus L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of bilberry
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
Bilberry is famous as a tasty snack and ingredient in many desserts, but it is also an effective nutritional and medicinal supplement. Recent reports indicate that a compound, used by Blueberries and Grapes to fight off fungal infections, could also help lower cholesterol. The compound, called pterostilbene, also helps regulate blood sugar and might help fight type2 diabetes. This finding adds to a growing list of reasons to eat, or supplement with, the colorful fruit, especially Blueberries, which are rich in compounds known as antioxidants(these molecules battle cell and DNA damage involved in cancer, heart disease, diabetes and perhaps also brain degeneration).
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
