Bilateral Touch Switch Normally Closed Suppliers and Manufacturers

Commodity:Sodium persulfate Molecular Formula : Na2S2O8 Molecular weight : 238.13 Description Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle. Transportation Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505 Water hazards class 1(slight water hazard) All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed. Package (1) In 25kgs net multiple paper bags with one PE bag inner (2) In 25kgs net PE bags (3) In 25kgs net woven bags with two PE bags inner (4) In 1000kgs net big woven bags with one PE bag inner The above package is also with a pallet 1000kgs each. Storage NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect. Application Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc. Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors; cleaning and etching of printed circuits),activation of copper and aluminium surfaces. Cosmetics : Essential component of bleaching formulations. Paper : modification of starch,repulping of wet - strength paper. Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans). Others : - Chemical synthesis - Water treatment(decontamination) - Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg) - Disinfectant ITEMS SPECIFICATIONS Appearance white crystalline salt Assay 99.0% w/w min Active oxygen 6.65% w/w min Chloride and chlorate(as CL) 0.005% w/w max Ammonia (NH4) 0.05% w/w max Manganese(Mn) 0.0001% w/w max Iron(Fe) 0.001% w/w max Heavy metals(as Pb) 0.001% w/w max Moisture 0.05% w/w max Decomposition of the product as supplied at above 65C Recommended storage temperature Normal Temperature Storage stability as from date of delivery 12 months

Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Like wax candles, Rouseki (Pyrophyllite) is white and semi-transparent, and has a waxy texture when touched. It is very brittle, and tends to crack largely along the stone joints. Up close, this stone looks grayish white, but may look blue from a distance. The ore looks so similar to pottery stone ore that they cannot be distinguished. But there is a difference in their texture, color, and how they crack, and with experience, their differences become more visible. They not only look and feel different, but their applications and properties also differ significantly. It's used as Firebricks, crucibles, glazes, fire-resistant powders, etc.

DATA SHEET FOR EPOXY EPOXY COATING :- INTRODUCTION - EPOXY COATING (HYB) is a two part high solids solvent free epoxy phenolic resin based coating system designed for hard wearing, smooth surface finish for floors, walls and on steel structures. Nonskid surface finish can be achieved on floor, if required. FEATURES: 1) Hard Wearing 2) Non Dusting 3) Excellent Surface Finish 4) Non Smelling 5) Good Aesthetics 6) Highly Chemical Resistant APPLICATION: 1.Stir well before mixing Part A and Part B and mix in the prescribed ratio. 2.Apply one coat of EPOXY primer on the clean and dry surface. 3.EPOXY COATING (HYB) should be applied on the surface by brush or roller within 24 hrs. After application of primer coat it should be allowed to air dry for min. 4 hrs. Preferable in a dust free atmosphere. 4.Apply min. 2 coats with the intercoat interval of 6-8 hrs. PRODUCT SPECIFICATIONS: Application - Brush, Roller Mixing Ratio - As Directed on Packing Port Life - 30 Mins. Drying Time - Touch Dry- 30 Min, Hard Dry 6 Hrs. - Intercoat Interval 6-8 Hrs. Min. - Dry Film Thickness 125-150 Microns/per coat - depending on porosity Covering Capacity - 6-8 sq.met/kg per coat depending on porosity, roughness & method of application. Color Shades - All Standard Shades RECOMMENDED USES: 1) Food & Pharmaceutical 2) Work Shop 3) Clean Room Application 4) Chemical Resistant Coating for Concrete& Steel 5) Petrochemical, Fertilizer plants METHOD OF APPLICATION: SURFACE PREPARATION The long-term durability of the applied Epoxy coating (HYB) epoxy coating is dependent on the adhesion between sub-base and coating material. It is most important therefore, that the substrate surfaces are correctly prepared prior to application. 1.Before application of the Epoxy coating (HYB) surface should be free from loose partials, rust, oils, grease or earlier coatings and should be totally dry. 2.New concrete or cementations surface should be placed at least 28 days and have a moisture content of less than 5% before application of Epoxy coating (HYB) 3.After surface is dry, all repair work like sealing of joints, cracks filling of cavities and crevices should be carried out. HEALTH & SAFETY - Keep the containers tightly closed when not in use. Avoid contact with skin & eyes. It comes in contact with the body, wash affected parts with plenty of water and contact a doctor. Other known sector for Epoxy floor lining, Epoxy garage floor lining, Concrete epoxy lining, Concrete floor epoxy lining, Epoxy pipe lining, Marine epoxy lining, Sub marine epoxy lining, Basement lining epoxy floor shield, Louisiana, Oregon, Chip lining color epoxy floor, Aviation lining epoxy interior.

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.

Product descriptions from the supplier Specifications: Types of pistachios: 1. Round (fandoghi) 2. Jumbo (kallequchi) 3. Long (akbari, ahmadaghaei, badami) Each type of pistachios is classified into fifth group: A. Open inshell B. Closed shell C. Loose kernel* D. Shelling stock E. Mechanically opened: Closed shells have been split mechanically *note: Normal, green, and unripe are kinds of kernel. Sizes: The number of pistachios per ounce (28.4g) is counting unit for this product and ranges are 18 to 34. Sizes are as follows: 18 - 20,26 - 28 20 - 22,30 - 32 22 - 24,32 - 34 24 - 26 Processed pistachios: Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted

Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg

We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia. Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice: 01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence. 02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike. 03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers. 04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.

Infrared(ir) Thermometer Enable You To Measure Temperature Without Touching The Object You Are Measuring. They Are So Useful, Easy And Even Fun To Use That They Have Become As Common In Kitchens As They Have On Factory Infrared Thermometer, Suitable For All Ages, 3 Color Warnings, Normal Medium And High, Easy To Operate In Just 2 Steps, Measurement Distance 30-50mm, Measurements Range: 32c-42c With One Year Warranty.