Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
22994 Bay Leaf Oil Co2 Extracted Suppliers
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Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes
At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor.
SKU: EMB - 1889
Why Choose Embera Exports Bay Leaves?
Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties.
Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces.
Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation.
Usage
Embera Exports Bay Leaves can be used in a variety of ways:
Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor.
Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste.
Add to sauces and marinades to enhance the complexity of flavors.
Remove the bay leaves before serving, as they are not typically consumed.
Global Export of Indian Bay Leaves
India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.
Bay Leaf, also known as Tejpatta in India, is an aromatic leaf used to add depth and fragrance to culinary dishes. With a subtle, earthy, and slightly sweet flavor, it is a staple in Indian, Mediterranean, and Asian cuisines. Our bay leaves are handpicked, sun-dried, and sorted for purity and fragrance.
Available Forms:
Whole Bay Leaves Intact leaves, long, naturally dried
Broken Leaves Small cuts, suitable for tea and seasoning blends
Organic Bay Leaves Grown without pesticides, certified organic
Specifications:
Purity 99%-100%
Moisture Max 12%
Color Olive green to dark green
Aroma Strong, herbal-spicy
Shelf Life 12-18 months
Volatile Oil Content Min 1.0% (approx.)
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.
Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.
FEATURES:
Good aroma
Pungnant taste
Nice food ingredients in cooking
Color: dark brown
Mesh: 80-100mesh; 100-120mesh or as required
Bay Leave / Bay Laurel Laurus Nobilis
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
Bay Leaf / Leaves of laurel /
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
product Description: Bayleaves, pure and natural; no preservatives, processing aids additives permitted.
1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residue :
- We have Conventional ratios.
- We have pesticide residue ratios according to the European Union Standards.
5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.
It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specification.
22994 Bay Leaf Oil Co2 Extracted Suppliers
Short on time? Let Bay Leaf Oil Co2 Extracted sellers contact you.
