100% pure kachii ghani mustard oil made from 100% mustard seeds. 12x1;1 ltr
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences: Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels. Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being. Rich in Essential Nutrients: Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet. Boosts Digestive Health: Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process. Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Product Specification Identification Description Product Name : Mustard Oil Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Color Dark Yellow Refractive Index @ 40C 1.4650 - 1.4670 Saponification value 182-193 Metal Detection test Free from Fe2+ & SS metals Iodine value 105-126 Krish test Negative Unsaponifiable Matter NMT 20g/Kg Bellier test (Turbidity temp. acetic acid method) NLT 19.0C Acid value NMT 6% Test of Mineral oil Negative Test for Argemone oil Negative Test of Castor oil Negative Chemical Parameters Artificial Colouring Absent Biological Parameters Total Aerobic Microbial Count (TAMC) 105/g max. Total Yeast & Mold Count (TYMC) 105/g max. Pathogens Absent
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Explore the bold and pungent flavors of Mustard Oil. Mustard oil is a pungent and flavorful vegetable oil derived from the seeds of the mustard plant. In culinary applications, this oil is a popular choice, especially in Indian, Bangladeshi, and Pakistani cuisines. It also known for its strong, spicy, and slightly nutty flavor, which adds depth and richness to various dishes. It contains high levels of omega-3 fatty acids, antioxidants, and various minerals, making it beneficial for heart health and overall well-being. We utilizes this oil in skincare and hair care. Its warming properties make it a common ingredient in massage oils and hair oils. It also help improve blood circulation, moisturize the skin, and promote healthy hair growth. However, it is advisable to perform a patch test before using oil on the skin or scalp, as some individuals may have sensitivities or allergies to it. When using oil, it is crucial to choose a high-quality, food-grade oil and use it in moderation. Overall, oil is a versatile oil that adds a unique flavor to culinary dishes and offers potential health benefits. However, it is essential to be mindful of its usage and consult with a healthcare professional or nutritionist if you have specific dietary or health concerns. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Brassica Nigra L Plant Part Used: Seed Origin: Indian Spec Range: Aitc 90-95% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Light Yellow Colored Free Flowing Liquid Odour: Warm, Hot With Nutty Flavor Of Brassica Nigra Specific Gravity: 1.008 - 1.024 Refractive Index: 1.524 -1.534 Optical Rotation: NIL Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Traditional Medicine, Skin Care, Hair Care, Digestive Aid, Massage Therapy, Respiratory Health, Joint Pain Relief. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl
We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.