We offer Extra Virgin, Refined and Crude Avocado Oil cold pressed from the best Hass Avocados in Mexico, Spain and Kenya resulting in our Avocado Oil's certified high quality. Products: Extra Virgin Avocado Oil, Premium Extra Virgin Avocado Oil, Organic Avocado Oil, Refined Avocado Oil, Organic Refined Avocado Oil, Crude Avocado Oil Certification: Organic, ISO22000, FDA, Non GMO, Kosher, Halal, ISO9001 Packaging Size: 250 ml, Spray Bottle, 500 ml, 1 l, 3 l, 72 l, 20 l, 210 l, 940 l, Flexitank Private Label possible
Cold-pressed extraction. Hass avocado, rich in omega 3 and omega 6, and low saturated fat and monounsaturated fatty acid (good) level 72%- 76%. It helps reducing the ldl cholesterol levels preventing vascular and brain diseases. Green dark bottle 250ml or in bulk
Product Description : Cold Pressed Extra Virgin Avocado Oil Price of product ( USD price or EXW price) : CIF Price In USD: Negotiable Payments : T/T & L/C Product origin : México Key Specifications/Special Features : Packing can be done in 250ml, 500ml, 1L, 940Kg Tote and 20 Tons Flexitank. White Label es available. Also Refined and Crude Avocado Oil are available. Port of loading : Manzanillo/Veracruz/Altamira Minimum Order Size and Packgaing details : MINIMUM ORDER: 10 MT
Extra Virgin Avocado Oil botteld or in Bulk
Extra Virgin Avocado Oil in bulk (1,000 L totes). 9.50 USD per L FOB Colombia (any port). 100% natural, made only with Hass Avocados from Global GAP certified farms. 2 years shelf life. We also have the option of 250ml bottles with the same avocado oil.
Extra Virgin Avocado bottled or in Bulk, HACCP and CCOF Certificate
100% Hass Avocado Oil
100% Pure Cold Pressed Extra Virgin Avocado Oil for your daily cooking. Avocado oil by Avomexicano is pure plant-based made with premium A-Grade Hass avocados, our oil has no preservatives and is Vegan, Kosher, Halal & Keto-Friendly. The most versatile oil for your high-heat cooking without destroying the nutritional and molecular structure of the oil and the food. Avocado oil has no after taste but is very subtle and buttery that can be paired with any cuisines of the world. The high smoke point of 260 degrees Celsius which makes it the best oil for grilling, roasting, stir-frying, deep-frying, baking, salad dressing, and also the best oil to consume Raw with your morning shakes/smoothies. Avocado oil is the most nutritious and ideal for your Heart Health as it lowers your bad Cholesterol, is also packed with vitamins A, B, C, D, E & K required by the body, and has Omega 3, 6, and 9. The Beta Carotene, Lecithin, Fatty Acids, and Vitamins A, D, and E found in avocado oil helps moisturize skin and protect your eyes from damaging UV rays and also increases collagen metabolism & is best for all skin types & hair.
Extra Virgin Avocado Oil 250/500 ml
Best quality Extra Virgin Avocado Oil.
250 ml bottle 100% Extra Virgin Avocado Oli, Cold pressed, Unrefined. Raw Material: 100% Avocado Fuits HASS Variety Ideal to prepare all your dishes, bake, cook and prepare Vinaigrettes. The Healthy complement of your meals. Fat Acid Composition: Oleic Acid 67.02 Linoleic acid 14.55 Linolenic acid 2.35 Stearic acid 0.95 Palmic acid 21.00
Our avocado oil is free of trans fat, cholesterol, preservatives, and artificial additives. It is also high in heart-healthy, monounsaturated fats, antioxidants, lutein, and beta-sitosterol. Additionally, it packed with omega-3, fatty acids and vitamins A, D, and E and has a high smoke point (500 degree F/260 degree C), making it ideal for high heat cooking. Accordingly, it reduces eczema and psoriasis-related inflammation and speeds up wound healing. This product passes the qualified standard of industry standard. For more details on our goods, pricing, grade, shipment, and quantities kindly send us an inquiry.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Avocado oil, extra virgin and crude.
Extra Virgin Avocado Oil
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
We can supply Extra Virgin olive oil from Spain per month 100,000 litter
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
